Closed on Mondays: Eat for a Good Cause

Mondays tend to be a day of rest for most restaurants in the Los Angeles area. But for friends Aliza Miner, Savita Ostendorf and Marjory Garrison it's the busiest night of the week.

A few months ago the three girls combined their skills as a chef, graphic designer and PR activist for non-profits, respectively, to create Closed on Mondays, a business that hosts fundraiser dinners for charity at empty restaurants on Monday nights. They offer a fixed price menu at $35, hire waitstaff from the host restaurant and serve customers on a first come, first serve basis from 5 to 9p.m. The profits go directly to local food initiatives or community projects.

They don't force-feed their guests with information about the charities, they just want people to come and eat. Better yet, the dishes offered will leave your taste-buds begging for more, with choices like Yucatan pulled pork, wild Mexican shrimp with pumpkin seed sauce and stuffed poblanos, kabocha squash and chihuahua cheese in romesco (each served with homemade tortillas). Yum.

The first three dinners were hosted at L.A's Canele, which raised $7000 for the Micheltorena School Garden community project in Silver Lake. Although the girls realize that they still have a long way to go to build up the non-profit, other chefs in the area have already approached them about bringing Closed on Mondays to their restaurants. Mondays are soon to be the biggest night out of the week for good food and a good cause.