Tony's Steak & Seafood

If it’s a decent steak you’re after without all the glitz and glamour, Tony’s can’t be beat.
Will Seal
Published on March 22, 2013
Updated on April 27, 2017


"At Tony's we believe that old-fashioned food makes for old fashioned pleasure." From their website, this really sums up Tony's – like Angus it's been around for more than 40 years, and do what they know to the letter.

While offering a range of meats, the steaks are where they really fire up (duh). Keeping the standard offerings rolling, Tony's isn't afraid to branch out and try something a little different – why not have an eye fillet stuffed with oysters? Or skewered with scallops?

Either way, if it's a decent steak you're after without all the glitz and glamour, Tony's can't be beat.


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