Over the past few years, Gelatissimo has whipped up a number of creative flavours, including frosé sorbet, ginger beer gelato, Weet-Bix and fairy bread varieties, hot cross bun gelato and even gelato for dogs. For its latest offering, the Australian dessert chain is taking inspiration from other sweet treats — in case you can't choose between tucking into a frosted cinnamon scroll or licking your way through a few scoops of ice cream. Yes, that very combination is now on the menu, all as part of Gelatissimo's deluxe range. Just launching this week, its frosted cinnamon scrolls flavour is made from cinnamon, vanilla and cream cheese gelato. It's then filled with chunks of soft cinnamon scrolls and topped with cream cheese icing, with the scrolls and icing made by Sonoma Baking Company. Gelatissimo has also added a fudgy choc chunks and raspberries flavour as well, which is exactly what it sounds like. You'll bite into chocolate and raspberry gelato, then find whole chocolate fudge chunks made by Yarra Valley's Fudge by Rich inside. It also comes with a thick chocolate sauce made from cocoa butter, as well as a raspberry sauce. The two newcomers join a lineup that already includes double choc brownie, cookie dough, choc-dipped strawberries and New York cheesecake, should your dessert-loving tastebuds need a few more mashup options. Gelatissimo's deluxe range focuses on chunky gelato made with locally sourced ingredients — and while the two new flavours are now available nationwide, they're only on offer for a limited time, although the chain hasn't specified an exact period. Gelatissimo's frosted cinnamon scrolls and fudgy choc chunks and raspberries gelato flavours are available from all stores nationwide for a limited time.