This November, 32 of Australia's best chefs are set to converge on Barangaroo for the first-ever Taste of Sydney Collective. Run by IMG, the same crew who run the popular Taste Tuesdays series, this four-day food paradise will immerse you in a cornucopia of collaborations, experimentations and exclusive deliciousness. Taste Festivals happen all across the globe and are always a big drawcard for the best in the business to come down and cook up a storm — and Sydney's inaugural event will be no different. The lineup of Aussie chefs, handpicked by a team featuring the mighty Mark Best (ex-Marque and Pei Modern), includes LA-based Louis Tikaram (E.P. & L.P.) and London-based chef Skye Gyngell (Spring), as well as Sydney-based Clayton Wells (Automata), Mat Lindsay (Ester), Nelly Robinson (nel.) and Ben Sears and Eun Hee An (Paper Bird). It's safe to say we're pretty excited — and if you're a food lover, you should be too. To celebrate the occasion, we've got our hands on some top-notch food prizes to give away, like passes to Taste of Sydney Collective and free dinners at some of Sydney's top restaurants across the next year. To enter, see below. [competition]690205[/competition] Top image: Steven Woodburn.