For the dessert fiends at Gelato Messina, it isn't enough to sit in the chain's brand-new Marrickville headquarters in Sydney and dream up every kind of wild and delicious ice cream flavour that anyone could possibly think of. The Messina crew do that, and often, of course. But they also apply their sweet treat-loving minds to creating next-level limited-edition specials, often taking a beloved dish, adding gelato and then giving it another twist. Here's the latest: Messina's Vovovroom, aka its frosty version of Iced Vovo biscuits, which it has indeed made before. This time around, it's adding mango. Why? The better question is: why not? So, first everyone's favourite childhood biscuit is getting the gelato treatment — again. But because that's already been on Messina's menu, it's now adding in a flavour that most folks love just as much. Wondering what exactly the end result entails? It comes filled with layers of toasted coconut and mango gelato, plus mango salsa and shortbread. Then, it's topped with piped Italian meringue and desiccated coconut. Yes, the end result looks like the bikkies you know and love — but in a mango hue, obviously, and in a scoopable form. Messina's mango Vovovroom gelato tubs can only be ordered online on Monday, April 17 for collection between Friday, April 21–Sunday, April 23 Messina now opens its orders at various times for various places, so you'll want to hop online at 9am for Queensland and Australian Capital Territory stores, 9.15am for Victorian shops, and at either 9.30am, 9.45am or 10am depending on where you are in New South Wales. Gelato Messina's Mango Vovovroom gelato tubs will be available to order on Monday, April 17, for pick up between Friday, April 21–Sunday, April 23 — head to the Messina website for further details.