Nothing says 'baller' quite like free-flowing bubbles, fluffy eggs topped with caviar and a cart of cocktails — particularly when it's all before midday. Thanks to Sydney's obsession with bottomless brunches and lunches, us mere mortals can live like Queen B and Jay Z, even if it's just for a couple of hours. Whether you're planning your weekend around it or treating yourself, here's the lowdown on Sydney's best bottomless brunches. Just remember to behave, or you won't make it to midday. Recommended reads: The Best Cafes in Sydney The Best Coffee Shops in Sydney's CBD The Best Breakfast Spots in Sydney's CBD The Best Bars in Sydney DEAD RINGER, SURRY HILLS Dead Ringer lets you go all-in with one and half hours of wine (bubbles, white, rose and red) for $45 per person. Intent on offering brunch with a difference, Dead Ringer has declared its menu free of Sydney's beloved eggs and smashed avo. Instead, it's focused heavily on lunch-style fare. The set brunch menu ($45) starts with cured salmon and a pulled pork tostada, then moves on to baked ricotta tarts and slow-roasted chicken with a creamy polenta as your main. If you'd rather pick your poison than go all out with mimosas or prosecco, you can also order the Dead Ringer bloody mary ($18), an espresso martini ($20) or breakfast juice with a touch of campari ($11) à la carte. What's the deal? $45 for food plus $45 per head for 1.5 hours of white, rose, red and sparkling wine. When? Saturday and Sunday, 11am–3pm. BARTOLO, SURRY HILLS Surry Hills' all-day Italian diner Bartolo is the latest to throw its prosecco on ice and launch a new bottomless brunch special. It's available every Friday, Saturday and Sunday from 12–5pm — and it includes everything from fluffy homemade focaccia to pasta and bottomless seasonal mimosas. For $85 per person, you'll get a full Italian feast. Start with a spritz on arrival and the likes of marinated Sicilian olives, gnocco fritto with anchovy butter and kingfish crostino— followed by the main course of ox heart tomato, malfadine with zucchini and chilli parmigiano reggiano, and a chive and garlic butter coated flathead. The menu may be slightly different depending on the day, but it'll be in a similar vein — cheesy, carby and perfectly paired with a mimosa or a glass of wine. It's easily one of the best bottomless brunches in Sydney. What's the deal? $85 for a spritz on arrival, food and 90 minutes of bottomless mimosas and wine. When? Fridays, Saturdays and Sundays from midday. [caption id="attachment_671514" align="alignnone" width="1920"] Leticia Almeida[/caption] THE WINERY, SURRY HILLS If you're going to go anywhere for a bottomless brunch, The Winery in Surry Hills is a safe bet. Choose from peach, raspberry or lychee bottomless bellinis and the rest is done for you. Starting with olives, pita and chickpea dip to nibble on, the three-course menu ($79) has some standouts, including slow-braised beef cheek ragu, spiced chicken salad and a triple chocolate brownie. With limited capacity, the Crown Street venue fills up fast, so bookings are recommended — particularly on weekends. What's the deal? $85 for food and two hours of bellinis. When? Saturday at 11.30am, 2pm and 4.30pm, and Sundays at 11.30am and 2pm. THE ROYAL HOTEL, PADDINGTON The Royal Paddington has kept it classic when it comes to its brunch, pairing three courses of delicious breakfast fare with two hours of bottomless cocktails ($85), including mimosas, sparkling wine, bloody marys and 4 Pines pale ale. Covering off all your staples, you'll start with a peach, berry and mint salad, followed by the Summer Nourish Board, containing roasted sweet potato, grilled broccolini, zaatar crusted avocado, poached eggs and house-made falafels. Then, you'll end with a piece of rocky road slice. Bottomless watermelon seltzers ($10) can be added, as well as an extra hour of drinks ($30) if you're looking for a big weekend with one of the best bottomless brunches in Sydney. Showcasing sweeping city views from rooftop, the bottomless brunch is reminiscent of an inner city garden party, just a few floors up. What's the deal? $85 for three courses and two hours of bottomless cocktails. When? Saturday and Sunday, 11am–1pm. NOUR, SURRY HILLS The Crown Street palace of pastels and plants has a Sunday brunch offering with one of the best (and smokiest) bloody marys in the city, boundary-pushing Middle Eastern fare — and bottomless cocktails, of course. Two bottomless set menus are available (for $129 and $159), with optional bottomless premium cocktails add-ons available for both. Enjoy 90 minutes of endless rosé or beer while you feast on either the seven- or eight-course menu — including the likes of oysters, scallops, grilled octopus, beef short rib, roasted cauliflower and eggplant and a dessert ending for good measure. At this Sydney bottomless brunch destination, you get bottomless booze as well as a proper feast. What's the deal? $129 or $159 90 minutes of bottomless rosé or beer with either a seven- or eight-course set menu. When? Sunday, 10am–2.30pm. SONORA, POTTS POINT Potts Point newcomer Sonora, from the owners of Bondi's Mexican mainstays Taqiza and Carbon, has upped its weekend game and is serving up unlimited tacos and margaritas every Saturday and Sunday from 12–5pm. You can feast on endless plates of house-made tortillas topped with slow-cooked lamb, steak and avocado mousse, yucatan marinated chicken or roasted cauliflower. On top of the many many tacos, 90 minutes of bottomless booze is included as well. The endless drinks come in the form of classic margaritas, rosé and Tecate beer. And all of this will set you back just $89. It's a clear front-runner for the best bottomless brunch in Sydney. What's the deal? $89 for 90 minutes of bottomless tacos, margaritas, rosé and beer. When? Saturday and Sunday, 12–5pm. [caption id="attachment_741934" align="alignnone" width="1920"] Steven Woodburn[/caption] BABYLON, CBD Every Saturday and Sunday, head to this inner-city hideaway for unlimited mimosas and a selection of meze — all for just $68 per person. The rooftop Middle Eastern eatery is cooking up treats like woodfire shish tawook, kaddinbudu, tabbouleh and hummus. While the food is not bottomless, the drinks sure are — you'll be treated to 90 minutes of mimosas, poured to your heart's content. The deal is available from 11am–12:30pm every weekend — with no end in sight — and bookings can be made via the website. What's the deal? $68 for 90 minutes of bottomless mimosas and a selection of meze. When? Saturday and Sunday, 10.30am–12pm. Top image: Dead Ringer.