POPDining: Fush’n’Chups for Sustainable Coastlines
Enjoying our oceans, kiwi culture and the summertime.
POPDining is having a summertime beachside dining experience on Friday February 7 at 6pm.
One long table will be set in the sand at Takapuna Beach (between Park and Saunders Avenue), with a menu theme that takes inspiration from our local fish and chip shops.
The night's menu will feature the following dishes:
Shellfish and corn fritters, watercress and cherry tomato vinaigrette
Kumara “scaled” black snapper with NZ spinach, salt, lemon and butter
Dessert by Gianpaolo Grazioli (Giapo)
All profits from this POPDining event will go to Sustainable Coastlines, a New Zealand charity which focuses on keeping our coastlines beautiful.
Tickets are $50 and you can buy them here.
Published on January 23, 2014 by
Laetitia Laubscher
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