A Night at Beirut
Three courses of contemporary Middle Eastern cuisine.
August 28, 2017
Back in May, producers of contemporary Middle Eastern cuisine, Beirut, reshuffled their menu for the first time since opening in 2015. The event was a resounding success, selling out within two weeks.
To mark the new season, they're at it again and will host A Night at Beirut II on Wednesday 30 August. The new menu is a collaborative effort from Mouthful Restaurant Group executive chef Sam Campbell and new head chef Alexandre Vallee, who comes to the restaurant from The Grove. Together the pair have fashioned three courses, matched with wines from boutique Marlborough vineyard Two Rivers.
Between courses, diners will hear from the restaurant's new head chef Alexandre Vallee and Two Rivers sales director Jason Yank, who will give guests an insight into each wine. Tickets are $135 per person and include a beverage on arrival, amuse bouche and three courses with Two Rivers wine matches. Book your place by emailing email@example.com