The Yakitori House brings a taste of Japan to inner city Auckland with a menu led by traditional izakaya and yakitori-style food. Following on from a series of all-you-can-eat sessions, the eatery is bringing back its hugely popular bottomless karaage evenings.
Every Tuesday in October from 5pm to 6.30pm and 6.45 to 8pm, lovers of deep-fried Japanese chicken will have the option of indulging until their belly is full for only $20 per person.
The rules are simple: everyone at your table must be taking part in the poultry deal, one dish of wings will be served per person at a time, there's no takeaway and booking is essential. There will be limited space for walk in customers. Everything else from the menu will ring up at its regular price. Round off your chicken feast with classics like gyoza, teriyaki tofu or beef tataki, and a drop from the extensive sake list.