Bottomless Brunch at The Lula Inn

Free-flowing mid-morning beverages every weekend.
Rachel Stone
Published on January 15, 2018


Not quite breakfast, not quite lunch, brunch is the hybrid meal where drinking before noon is totally acceptable. It's also the irresistible sponge soaking up that first home deposit (here's looking at you, smashed avo).

The most popular meal of the day has just been enhanced at South Pacific eatery The Lula Inn with bottomless drinks, bubbly and cocktails. Every Saturday and Sunday from 9am-1pm, brunch-goers at the waterfront establishment will be given a two hour window to enjoy bottomless prosecco, mimosas, bloody marys and pineapple mocktails while they dine.

The chef's brunch selection looks just as appealing, with the choice of potato hash with cured salmon and poached eggs; corn fritter with bacon, avocado, tomato and rocket; scrambled eggs on sourdough; a bacon and egg burger with mushrooms, hollandaise and ketchup; and seeded almond granola.

The deal will set you back $44.50 per person. Each two hour session must be booked between 9am–1pm and finished no later than 3pm. It is limited to groups of 12 people.

Guests will not be served more than one beverage at a time as part of the bottomless brunch package and The Lula Inn will remove any intoxicated persons from the premises.

Image: The Lula Inn.


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