Good news poultry lovers — your finger licking dreams of unlimited fried chicken and beer will come true at Takapuna's Fantail & Turtle this weekend.
In celebration of National Fried Chicken Day on Saturday, July 6, the craft beer eatery will be serving up bottomless buttermilk fried chicken with Japanese mayo or buffalo sauce and the bar's signature Gunnery lager. The two-hour bottomless dining session will set you back $40 per person.
The rules are simple: guests will not be served more than one beverage at a time, the eatery will remove any intoxicated persons from the premises, fried chicken will be served one plate at a time. Bookings are essential for the package and include a minimum of two people per table.