Brazilian Long Lunch
The buffet style meal will be accompanied with free-flowing caipirinhas and a live bossa nova band.
Overview
The seldom mentioned cuisine of Brazil will be one of the main attractions of this year's Auckland Restaurant Month. The lengthy lunch held at Besos Latinos will be stretched across four hours with Brazilian chef Elaine Bozza at the helm serving an authentic menu from the motherland.
Featured dishes include: feijoada - a stew of beans with beef and pork, pão de queijo - a small, baked cheese roll, coxinhas - a fried street food that is formed into the shape of its core filling ingredient, pastel de carne - a traditional baked meatloaf, brigadier - a Brazilian chocolate bonbon, and manjar - a combination of caramelized sugar and condensed milk.
The buffet style meal will be accompanied with free-flowing caipirinhas and the sounds of a live bossa nova and samba band.
For more events like this, check out our handy guide to Auckland Restaurant Month.
Information
- The Ten Best Restaurants in Auckland
- Twelve Incredible Australian Islands for When You Want to Get Off the Mainland
- The Best Places to Go Glamping in New Zealand
- The Most Romantic Places to Stay in Bali When Proposals and Honeymoons Come Calling
- Our Guide to the Best Glamping Sites Around Australia
- Ten Films and TV Shows You Need to Stream This Month