Corn Doggy Dogg

Overview

Japanese-inspired eatery BambuchiSan is tipping its hat to the Snoop D-O-Double-G this October with a themed street food extravaganza. The Hataitai restaurant will be decked out for the month as it serves up fresh hot dogs for Welly On a Plate.

The 'Doggfather' comes loaded with mozzarella, marinara sauce and scallions, while the 'Doc-ock' sees your average frank enhanced with seaweed, squid ink and black mayo. The 'Ain't No Dogg' is one for the vegans. As well as an array of different loaded hot dogs, you can expect Japanese-inspired side dishes like loaded fries and chicken wings. The gin and juice will be flowing, as will the build-your-own 'Roll Up a Fat One' cocktail for four people. See BambuchiSan's full WOAP menu here.

Entry is free — simply pay on consumption.

Visa Wellington On a Plate is set to return for its 12th year from 1–31 October with more than 100 flavour-packed events, special dining menus, burgers and craft cocktails.