Dine, Drink & Stay

A four-course, six-stop tasting event.
Concrete Playground
Published on July 07, 2016

Overview

Finding the way home won't be an issue for those taking part in Auckland Restaurant Month's Dine, Drink and Stay. As well as being treated to a gastronomic tour of Princes Wharf, diners will be given a harbourside room at the Hilton for the evening to sleep it off.

Nourish Group executive chef Gareth Stewart and Euro's sommelier Benjamin Mardle will lead the four-course, six-stop tasting event. Starting with a cocktail at Bellini Bar, the roaming feast will progress upstairs to the new look Fish Restaurant for a selection of local seafood with a glass of bubbles, before heading to Crab Shack for a sample of delicate crab and The Culpeper for a bespoke Culpeper Smoked Meat Board. Euro will be the location for a delectable dessert before a nightcap at intimate cocktail bar Coley & Punch.

For more events like this, check out our handy guide to Auckland Restaurant Month.

Information

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