Euro Does Crayfish

Overview

After honing in on gamey waterfowl, black truffle, scallops and paua, Princess Wharf eatery Euro is continuing with its ocean takeover by focusing on crayfish for the month of November.

Every day between 12-4pm, diners will have the opportunity to indulge in three courses of the delicious, crustaceans for under $30. Executive chef Gareth Stewart's menu includes seven crayfish dishes to choose from including crayfish bisque with pistachio biscotti, crayfish and shrimp risotto with mascarpone, and crayfish cocktail with poached prawn and aioli.

For an additional cost you can upgrade to a decadent butter poached crayfish tail with Taupo beef, or order the sweet rock lobster in quesadilla and tortellini form.

Booking is recommended. You can do so here.

Image: Max Lemesh, Euro.