Euro's The First Haul Lunch

Overview

Bluff oyster season is nearly here, and to celebrate the arrival of the Southland aphrodisiacs the folks at Princes Wharf restaurant Euro are inviting you to scoff as many of the light and briny delights as humanly possibly.

Get your tiny forks ready and pencil in a three-hour lunch break at work — the all-you-can-eat session will take place on Thursday, 5 March from 12–3pm. The extended feasting session will kick off with a flute of champagne on arrival before the Euro chefs furiously shuck Bluffies to order. To follow will be a main course designed by Euro's Executive Chef Gareth Stewart.

Seating will be banquette style, and the date may change due to the availability of Bluff oysters.