Fine Wines of New Zealand Chefs' Series
Five top chefs join forces for this four-course dinner.
Overview
Fine wine and food are the stars of the show at this event put on by renowned chefs Nic Watt and Chris Will. All tasty wares come to you from New Zealand's finest, with local produce showcased in a four-course dinner.
With the chefs behind the dishes making it to the Cuisine Good Food winner's list, you're sure to be served up tasty meals that bring an extra creative flair.
Watt and Will of Masu lead the event, and are joined by Mat Mclean, the man behind Palate, Vaughan Mabee from Amisfield, and Guilio Sturla, formerly of Roots.
Your dinner will be matched with curated wines from the 2019 Fine Wines of New Zealand list, while the backdrop for the event is Masu, a Japanese robata restaurant and bar in the heart of Federal Street.
The whole evening comes in at $170 per person. Spaces are limited and your booking can be made through email at [email protected] or phone at 09 363 6278.
Information
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