In any normal situation, a three-course meal would set you back between $50 to $200. Great news then that waterfront eatery Euro is now offering a multi-course feast for under $30.
In line with duck shooting season, the restaurant is giving diners the chance to indulge on nothing but the gamey waterfowl. Euro's For Duck's Sake menu will let diners choose from a duck tostada, a Scotch egg with duck sausage, duck neck minestrone with toasted sourdough, or duck parpadelle — all for $29.95.
For an additional cost you can upgrade the triple threat menu with Euro's duck a l'Orange or duck pie with muscovy duck breast.
For Duck's Sake is available from 12–4pm everyday throughout May. Booking is recommended. You can do so here.
Image: Max Lemesh, Euro.