Event Kingsland

Kingsland Flavours

For the mortals who want everything for dinner but can never decide.
Izzie Aldridge
March 12, 2017

Overview

On March 18, the restaurateurs of Kingsland will turn inside-out as they serve signature dishes, street side. Expect Indian, American, Thai, Middle Eastern and Asian Fusion cuisines lining the curb and beyond, all in exchange for a fiver.

Start your food frenzy with one of Mekong Neua's tantalising Pat Thai satay chicken skewers; satisfy your vegan, dairy free and coeliac needs with Mondays Wholefoods (think: jackfruit tacos with guac and chimchurri or besan crepes with coconut curry); grab a plate of sizzling chicken from Kingsland institution, Canton Café; cleanse your palate and your conscience with a smoothie from Green Leaf Organics; and finally— although you may be rolling instead of walking by this stage— wrap up your evening by indulging in Al's Deli's low 'n' slow barbecue, featuring ten-hour pulled pork and brisket.

Props to the coolest little community for the initiative that caters to the grazers of society; the mortals who want everything for dinner but can never decide. Also, vast amounts of further props for enabling us to sample these delicacies for a mere $5 a plate.

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