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FOOD & DRINK

La Longue Table du Chef

Say oui to a night in Paree.
By Cushla Cooney
November 29, 2016
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By Cushla Cooney
November 29, 2016
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For one night only, upper Vulcan Lane will be transformed into a Parisian street as French restaurant Le Chef prepares a three course meal with wine and cheese for 120 punters to dine on in Auckland's biggest French dinner.

In an ode to summer and the rosé that accompanies the season so well, Le Chef head chef, Grant Kitchen, (who has also cooked for the Sultan of Brunei) will take on the challenge of serving an entrée, main, cheese and dessert. All patrons will receive a glass of rosé Domaine Ott on arrival plus one glass of Veuve du Vernay with dessert— while being serenaded by live music all night.

As with anything French, it will be a sophisticated and indulgent affair. French wine will readily available to enjoy by both the glass and the bottle.

Tickets are limited to only 120 people and only available online, they cannot be purchased on the night. So don't delay and say oui to a night in 'Paree'.

For more events like this to spark up your weekend, check out our Socialiser Guide to the Weekend in Auckland.

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