Found inside Half Moon Bay's Grangers, Marina Cantina is an eatery serving a contemporary take on Mexican cuisine. Think: fries loaded with pulled pork and queso cheese, snapper ceviche, and popcorn chicken burritos.
To celebrate Central American holiday Día de los Muertos, or Day of the Dead, the harbourside eatery is hosting a bottomless Mexican lunch on Saturday, 2 November. The feast will be held across two sittings (12pm or 2.30pm), each running for a maximum of two hours. Diners will enjoy a three courses of the Cantina's fresh Mexican cuisine with bottomless sangria, Estrella Damm Cerveza and Mexican mocktails.
Dress to theme is highly encouraged. The eatery will also be offering sugar skull face painting. Tickets are $50 per person. The two-hour food and beverage package begins at the time of your selected sitting. Guests will be served one drink at a time.
Image: Marina Cantina.