Throughout December, Miann Chocolate Factory is offering a seven-course tasting menu that will take your palate on a sugary journey through various chocolatey delights.
Since opening in October 2018, Miann has made a name for itself thanks to its own single origin craft chocolate that's handmade into bars and decadent desserts, hot chocolates and gelatos. Desserts include unique treats such as the edible coffee cup — a crowd favourite.
At the factory, all beans are batch crafted and come from different areas around the world such as Peru and Madagascar. The team uses ethically sourced cacao, organic cane sugar and New Zealand produce, and will craft and mould the dishes and bars by hand.
Bringing visitors the best of the best, the seven-course tasting menu has a Christmas theme and includes craft chocolate-inspired desserts.
The menu is $60 per person and you can book a table by emailing reservations@miann.co.nz.