What's more, you get to enjoy the world’s first champagne specially created to be enjoyed on ice. Usually a complete faux pas, Moët Ice Imperial is served on the rocks in large cabernet-style glasses. Apparently the ice brings out fruity notes of mango, guava, nectarine, raspberry and gooseberry… And here we were thinking champagne couldn't get any better. Match that with a handful of the best local DJs around and let the good times roll. This five week celebration will run every Sunday until November 10 at Soul Bar.