North to South at Sidart
Celebrating eight years with a collaboration and foraged food art.
Overview
One of Auckland's favourite fine dining restaurants, Sidart is celebrating eight years in business. Under direction of multi award-winning chef Sid Sahrawat, the Ponsonby venue delivers the finest gastronomy, of which is an absolute work of art.
To celebrate the restaurant's anniversary, Sahrawat will be pairing a six-course menu with Christchurch chef Giulio Sturla, owner of the famous Roots restaurant in Lyttleton. The talented duo will deliver an exceptional one-night only dining event.
The six-course menu will be agreed on just days before the event commences with Sahrawat foraging and sourcing fresh ingredients in Auckland, and Sturla in Christchurch. Guests will enjoy each course with a specifically paired wine and a glass of celebratory champagne for $180.
This is a one-off opportunity to experience culinary art by two of the greatest in the business — each chef's restaurant is even ranked in La Liste's Top 1000 restaurant listings in the world. Need we say more?
Image: Helen Bankers
Information
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