Overview
Auckland CBD's Pilkingtons is the latest restaurant to jump on the idea of bottomless lunch. Together with Waihopai Valley wine brand The Ned, the eatery is serving up unlimited vino with lunch from 18 May, and every Saturday thereafter, to 6 July.
There are two 2.5 hour sittings to choose from — at 12.30pm and 1.30pm — which include your choice of pan-fried chicken, market fish or gnocchi plus bottomless pinot noir, pinot gris, vodka cocktails or beer. As per the host responsibility policy and the Sale & Liquor Act 2012, guests will only be allowed one drink at a time.
Tickets are $55 per person via Eventfinda, while the finer details including dietary requirements and group sizes can be arranged by emailing [email protected].
Image: Cindy Leong.
Information
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