Big kahunas of the brunch scene and possessors of the best crumpets in Auckland, Homestead, are set to enter the after-hours market and open their doors for a series of monthly dinners.
The spring edition of The Dinner Crowd will take place across three Friday evenings from September to November. Each event will be led by three seasonal courses from chef Sam Mannering, served in the venue's extraordinary drawing room. In between courses, diners will have the opportunity to explore and soak up the historic venue's stunning surroundings, the sculpture garden and artwork featured in the James Wallace Art Trust's collection. There will also be specially curated music and a solid beverage list.