This quaint cafe in Leura is known for its standout breads baked in-house. It also makes jams, cakes, chutneys, curds and a heap of gluten free alternatives, too — so there's something for everyone. Grab an egg and bacon roll — or some freshly baked gluten-free walnut and fig bread — and a table in the courtyard, which is covered and has heating lamps during winter. And bring your dog, four legged friends are welcome here. Serving both breakfast and lunch all day, you can either start your day here, or end it.
