A Danish Brewery Has Invented Instant Craft Beer
Want a bev? Just add water.
The year 2015 has come and gone, and the kind of microwave-rehydrating instant pizzas featured in Back to the Future Part II haven't yet come to fruition. Neither has a holographic 19th Jaws film. However, something just as great is on its way to becoming a reality thanks to a Danish brewery — and it'd go mighty well with Marty McFly Jr's favourite food.
Copenhagen-based outfit To Øl has invented something many a yeasty beverage fan has dreamed of: instant craft beer. It comes in powdered form, ready to be mixed with some of the original alcohol and sparkling water. Add the three together, and voila, you've got some fresh booze ready for drinking.
Basically, the gypsy brewers — aka two beer-loving pals who don't have their own facilities, but work out of others with spare capacity — figured out how to freeze-dry their tipples, and also how to then transform it back into the drinkable form (thanks, science!). According to Tobias Emil Jensen & Tore Gynther's post on online food culture platform Aorta, they were motivated by "wanting to provide quality beers in situations which normally doesn't encourages it due to the natural physics of beer," such as climbing a mountain or transporting beverages by plane.
Four of their brews have undergone the freeze-drying treatment so far: "a heavy deep beer brewed with coffee, a fruity IPA brewed with different tropical fruits, a Wild Yeast hop forward IPAs and a fairly dry pilsner". No word yet as if or when To Øl will ever release their new concoctions to the public, so we'll all just dream of these futuristic bevs until more news come to hand.
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