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Dessert Masters The Caker Have Fashioned a Hot Cross Bun Cake For Easter

Something a little more than your usual hot bun and butter
By Sophie Edmonds
March 17, 2016
By Sophie Edmonds
March 17, 2016

We have all been pummeled with the same old hot cross buns and the usual Easter treats since the candy canes got put away in January. If you fancy something a little more than your usual hot bun and butter then it would seem The Caker has just that little something for you.

Take your feastivities to the next level by presenting your Easter guests (or just yourself) with this new limited edition range brought out just in the nick of time.

The Hot Cross Bun Cake. Need I say more? Think of The Caker's already lush cakes but then take them up a notch with overflowing flavours of Easter spices, dark chocolate chunks, sultanas and candied peel all slathered in a cinnamon laced cream cheese icing. Oh, and did we mention the chocolate ganache cross, hazelnut praline, Valhrona pearls and dried Muscat grapes to decorate?

Hot cross buns not your thing? Satisfy your Easter Sunday sweet tooth with The Caker's new chocolate hazelnut cake mix. Bake yours fresh Sunday morning or any day for that matter. Who are we to be restricted by days of the week in our pursuit for good chocolate cake?

Get your orders in online by Wednesday 23 March to be all set for Good Friday.


Published on March 17, 2016 by Sophie Edmonds
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