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This Sydney Pub Has Made the World's Most Expensive Meat Pie

Let's hope tomato sauce isn't extra.
By Tom Clift
May 20, 2015
By Tom Clift
May 20, 2015

Australia's love affair with the meat pie has reached extravagantly unfathomable new heights, with today's unveiling of a pie worth a whopping $12,000. Billed as the world's most expensive pie, the gold-encrusted pastry is the result of a partnership between the Lord Dudley Hotel in Paddington and Groupon Australia; celebrating the sale of the website's two-millionth food and drink voucher.

Baked by Lord Dudley's executive chef Paul Medcalf, the so-called posh pie is made with David Blackmore's Wagyu beef eye fillet, rock lobster from Western Australia, Italian porcini mushrooms, 500g of black truffles and a selection of organically-grown vegetables, as well as two bottles of Penfolds Grange Reserve. The top of the pie consists of puff pastry covered in shaved truffles and — wait for it — 23 carat gold leaf from Germany.

Yes, it sounds delicious and opulent and outrageous. But $12,000? To put that price into perspective, this pie costs roughly the same amount as 2500 Four 'N' Twenty Pies from 7-Eleven, or fifty-two thousand frozen party pies from Coles. But their gravy ain't made of the Grange.

Groupon have released a video of the baking process, complete with inspiring MasterChef-style music, viewable below. Drooling is permitted.

Anyone with a casual 12K lying around can make a purchase offer here. The rest of us plebs can also win a free taste, through a competition on the Groupon website.

Published on May 20, 2015 by Tom Clift
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