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We're Giving Away a $200 Voucher to Try Mexico's New Winter Menu

The restaurant has added two brand new sections and three margarita flavours.
By Stephen Heard
May 30, 2019
By Stephen Heard
May 30, 2019

Mexico's seasonal menu overhaul looks slightly different this month with the restaurant adding two brand new sections and three margarita flavours.

New to the winter menu is Mucha Carne, a section literally translating to an abundance of meat. It features four larger-than-usual dishes designed for sharing, including agave and coffee braised pork ribs, barbacoa-rubbed beef and guajillo chicken. The new sides section will let diners fill out their meal with red rice, cos salad, crumbed portobello mushrooms and fried patatas, while there are all-new tacos, quesadillas, and specialty dishes for regular visitors to tick off.

In the drinks department the beer, wine, mezcal, tequila and sangria offerings have been extended, while three new Frida's Margaritas join the lineup, including blueberry and lavender, pineapple and orange, and raspberry and yuzu.

Mexico's new winter menu kicks into gear at all locations from Monday, 3 June.

Published on May 30, 2019 by Stephen Heard


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