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By Concrete Playground
August 21, 2019
By Concrete Playground
August 21, 2019

Father's Day is drawing closer. This year, instead of leaving your gift shopping to the eleventh hour, or settling for another petrol voucher, treat your dear old dad to a multi-course feast.

Found on an 80-acre estate in the heart of wine country, The Hunting Lodge is a picturesque spot to enjoy a fresh pasture-to-plate dining experience. In celebration of Father's Day, the restaurant has launched the Pig's Day Out set menu.

For $60, guests will get stuck into a four-course menu spotlighting pork from Freedom Farms. On the list there's bacon broth, pork charcuterie with pickles, focaccia and smoked hazelnut butter, pork belly with mincher apples, and a selection of sweet treats to finish. Plant-based dads are catered for too with a separate vegetarian set menu option.


Published on August 21, 2019 by Concrete Playground


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