Overview
Can't be stuffed hitting the kitchen on Christmas Day? Or maybe you're looking for somewhere to enjoy a few champagnes after family lunch?
Luckily, Auckland's got no shortage of restaurants, bars and wineries that are dishing up the goods — even on December 25.
Here are a few spots that are open and ready to whet your whistle and fill your belly on Christmas Day this year.
Hotel Debrett, Auckland CBD: Breakfast from 8–9.30am, dinner from 5.30–7pm.
Onemata at the Park Hyatt, Auckland CBD: Lunch from 12–1.30pm, dinner from 5.30–8pm.
Esther at QT, Auckland CBD: Lunch from 11.30am–2pm, late lunch from 3–5.30pm, dinner from 6.30–9pm.
The Cut at the Rydges, Auckland CBD: Lunch from 11.30–3pm, dinner from 5.30–9pm.
Satya, Great North Road and Sandringham: 12–2pm.
Nineteen at the Rydges Formosa, Beachlands: Lunch from 12–3.30pm.
Boda, Movenpick Hotel: First seating 12–2.30pm, second seating 3–5.30pm, third seating 6–8.30pm.
Cable Bay Vineyard, Waiheke Island: 11am–late.
Kingi, Britomart: First lunch seating at 12pm, second lunch seating at 3pm.
Grand Park Chinese Restaurant, Newmarket: Yum Cha lunch from 10–3pm, dinner from 5.30–10pm.
The Sugar Club, SkyCity: 11.30am–6pm.
Mudbrick, Waiheke Island: Lunch from 11.30–3pm.
Cooke's Restaurant at Fable, Queen Street: Lunch served from 1pm, dinner served from 6.30pm.
Grand Harbour Chinese Restaurant, the Viaduct: Lunch from 10.30am–2pm, dinner from 5.30–8.30pm.
