Hapuku Kitchen
Get your hands dirty in the outdoors this spring.
Overview
Allow yourself to feel closer to the land and sea at Hapuku Kitchen.
From the remote community of Kaikōura, nestled into a mesmerising stretch of South Island coastline, guests will forage, harvest, cook and dine in absolute tranquillity.
Led by husband-wife duo Fiona Read and Chris Sturgeon, these small classes will teach you to become more resourceful in the kitchen and strengthen your bond with nature.
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