Warm bread and warm welcomes were enough to get me in the door and that was before I even glanced by eyes upon the delights on sale.
Everything freshly baked from bread to plum tarts by Allison. The perfect plum and frangipane tart was amazing but the lemon and coconut gluten free loaf needs to be tried by everyone. If you are not a local, the Gourmet Gannet is worth the drive out. Located away from all the pomp and inner city pricing means you almost save money by driving out there, my ample slice of tart was only $4.50.