An Ex-Noma Chef Is Building a Temporary Pop-Up Restaurant On Mount Everest
Now that's how you celebrate scaling the world's highest peak.
If you think that climbing Mount Everest is a massive endeavour, then wait until you hear about the latest venture from ex-Noma chef James Sharman. As part of his One Star House Party project, he's taking 15 adventurous diners on a 14-day trek of the mammoth Himalayan mountain, complete with a pop-up fine-dining restaurant.
Participants will hike to base camp for the meal of a lifetime, setting off on December 10 and returning on December 23. Just what Sharman will whip up when they get there is yet to be revealed; however, given that his roving culinary party aims to showcase the cuisines of each country that he visits and make meals out of ingredients he discovers along the way, inventive takes on Nepalese fare is more than likely.
Now that's how you celebrate scaling the world's highest peak above sea level — but, of course, the catch is that attendees have to do the hard work to get there first. And it doesn't come cheap, unsurprisingly. The eager climbers each pay US$1050 per person, which includes accommodation in guest houses along the way and other necessities for the trip.
Nepal marks Sharman's fourth stop in his 20-month plan to host 20 restaurants in 20 countries, after starting in Beijing in September, then visiting Ho Chi Minh in October and Bangkok in November. Mumbai is next on the agenda, with the delicious escapade also touching everywhere from Nairobi, Berlin and Reykjavik to Santiago, Vancouver and Kyoto. Yes, Australia is included, with a Tasmanian stopover slated for June 2018.
For more information about One Star House Party, visit www.onestarhouseparty.com.
Image: Nick Taz.
Published on December 10, 2016 by Sarah Ward