Overview
When you're whipping up a batch of cookies, do you spoon your creations onto the tray and pop them straight into the oven, or do you sneak a taste of the delicious, uncooked dough? We all know that we should say the former — and we all really do the latter. Eating the mushy morsels we'll call pre-bikkies is frowned upon thanks to that little thing called food safety; however New York's newest cafe has the solution.
Dō makes their cookie dough from pasteurised eggs and heat-treated flour that ensures those gorging on their products won't get ill. After selling their wares online, they've branched out into the bricks-and-mortar space, setting up shop in Greenwich Village.
There, you'll find scoops of dough, served with or without ice cream, plus sundaes, ice cream sandwiches and cookie dough milkshakes. Pick from flavours such as sugar cookie, brownie batter, salty and sweet, cake batter and peanut butter snickerdoodle — from a range of five classic, eight signature and three seasonal varieties — then indulge in guilt-free gooeyness.
Baked snacks such as actual cookies, cookie sandwiches, and cookie cakes are also available, but where's the fun in that? Or, try cookie dough fudge, cookie dough ice cream pie, cookie dough brownies or a cookie bomb — which looks like a cupcake, but is actually dough and frosting. Yum.
Via Food and Wine.