• Event

    Lunar New Year Disco

    Fri, 7 Feb, 2020

    Melbourne Museum, Carlton

    Melbourne Museum will be filled with queer street dance battles, pop-up bars and roving entertainers for this Lunar New Year celebration.

  • News

    Two Bars and a Restaurant Have Opened on Coogee Pavilion's Long-Awaited Middle Level

    You can now go for tapas at Una Mas, cocktails at Will's and bumps of caviar and hand-rolled pipi pasta at Mimi's.

  • News

    Melbourne's Tram Network Is Gearing Up for Another Two Days of Strikes

    The two four-hour, network-wide strikes follow failed negotiations between Yarra Trams and the Rail Tram and Bus Union.

  • News

    Crofter Dining Room & Bar Is Lygon Street's New Home of British-Style Meals and Bar Snacks

    Pope Joan's Matt Wilkinson has taken over the old Hellenic Republic space with a menu featuring potato gems, salads and ham off the bone.

  • Event

    Meeniyan Garlic Festival 2020

    Sat, 15 Feb, 2020

    Meeniyan Recreation Reserve, Meeniyan

    You'll find garlic beer and garlic ice cream (and definitely no vampires) at this huge out-of-town festival.

  • News

    Footscray's Historic Wool Store Will Be Revived Once Again for a Series of Big Parties in 2020

    They'll be thrown by the team behind Beyond the Valley, Grapevine Gathering, Ability Fest and Pitch Music & Arts Festival.

  • News

    Maha Bar Is the New Cocktail and Meze Joint Taking Over Biggie Smalls' Collingwood Space

    It's opening next month with free snacks on offer three nights a week.

  • Event

    ACMI x Supernormal Pong Grand Slam

    Mon, 20 Jan - Sun, 2 Feb 2020

    Supernormal, Melbourne

    A Japanese-inspired underground video game arcade is taking over Supernormal for two weeks.

  • Restaurant

    Tian38

    350 Flinders Lane, Melbourne

    Boozy yum cha brunches and chilli crab jaffles at this CBD Chinese eatery.

  • News

    Frankie's Tortas & Tacos Is Collingwood's New Mexican Lunch Spot in a Tiny Car Park Kiosk

    Complete with plastic chairs, paper plates and just six (very good) menu items.

  • Event

    Bottomless Barbecue 2020

    Tue, 7 Jan - Fri, 14 Feb 2020

    Bluebonnet Barbecue, Brunswick East

    Bluebonnet Barbecue is serving up two hours of unlimited Texan-style smoked meats every day for six weeks.

  • News

    Sydney's Old Clare Hotel Now Has Pet-Friendly Suites Complete with 24-Hour Room Service

    Your furry mate can relax in luxury with handcrafted bowls, a retro lounge, toys and free snacks.

  • Event

    Taste of Attica

    Mon, 20 Jan - Sun, 2 Feb 2020

    Grand Slam Oval, Melbourne

    You can get a taste of the country's best restaurant at the Australian Open — for under $30.

  • Event

    The Odd Couple Vegan Jaffles

    Fri, 24 Jan - Sat, 29 Feb 2020

    Maker & Monger, South Yarra

    Maker & Monger is serving up two limited-edition vegan jaffles created by famed chef Shannon Martinez.

  • News

    Sydney Burger Favourite Mary's Is Opening Its First Permanent Melbourne Venue Next Week

    The 140-seat laneway restaurant will have a primo wine list and cracking burgers for vegans and carnivores alike.

  • Event

    Chinese Lunar Buffet

    Wed, 22 Jan, 2020

    IKEA Tempe, Tempe

    Ever wanted to celebrate Chinese New Year in a Swedish furniture store? Here’s your chance.

  • Event

    Bottomless Gnocchi

    Thu, 2 Jan - Tue, 31 Mar 2020

    Mamma's Boy Trattoria, Brunswick

    Eat as much of this cheesy, pillowy pasta as you can over two hours.

  • News

    Long-Running Enmore Music Venue Sly Fox Will Sadly Close Forever This Month

    Following a lengthy licensing dispute, the legendary late-night is closing for good.

  • News

    CBD Favourite Embla Is Opening a Boutique Wine Store Next Door Called Punchin' Bottles

    It'll be a boozy joint effort from two local wine legends, restaurateur Christian McCabe and renowned winemaker Patrick Sullivan.

  • Event

    Festival of Melted Cheese

    Sat, 1 Feb - Sat, 29 Feb 2020

    The Fernery, Mosman

    This lower north shore bar has created a month-long menu dedicated to ooey, gooey cheese.

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