Ragazzi Is the CBD's Soon-to-Open Minimal-Intervention Wine and Pasta Bar by the Love, Tilly Devine Crew

Here, you'll be able to pair a pasta (or two) off the daily-changing menu with one of the 250 bottles of Italian and Australian wine.

Bia Hoi Is Glen Waverley's Soon-to-Open Vietnamese Beer Hall and Barbecue Joint

Chef Jerry Mai's newest venture will pair Vietnamese brews with DIY barbecue and rice paper rolls — and bottomless brunch.

Where to Celebrate NAIDOC Week 2019 in Sydney

Celebrate the culture and history of Aboriginal and Torres Straight Islander peoples with free lunchtime films, immersive exhibitions and kangaroo pies.

Patonga's Boathouse Hotel Has Opened Waterside Accommodation for Your Next Weekend Getaway

Enjoy vibrant fare from breakfast through dinner, sip frozen watermelon margaritas right on the water and stay overnight.

Foresters Is Fortitude Valley's Luxe New All-Day Eatery and Bar Behind a 130-Year-Old Facade

It's now serving up smashed avocado on quinoa loaf, chicken parmigiana with prosciutto and smoky negronis.

Wintry Events That'll Make You Want to Plan a Weekend Trip to Sydney

The Gin List

For a clear spirit, gin is full of complexities. So we've teamed up with Tanqueray to delve into its storied past, unveil its intricacies and help you become a seasonal gin connoisseur.

St Kilda's Matcha Mylkbar Has Launched Vegan Fried Chicken Because KFC Moved In Next Door

To celebrate, it's opening for weekly Fried Chicken Friday dinners with $9 espresso martinis.

Holey Moley Has Just Added Nine New Holes and Two Karaoke Rooms to Its Fortitude Valley Digs

You can now putt-putt your way around 'E.T.' and 'Stranger Things' holes — or belt out hits from the 60s.

Surry Hills' Beloved Dimitri's Is Reopening as a Three-Level Pizza Joint and Bar on Oxford Street

The location is six times the size and the pizza is the best it has ever been.

How to Hibernate This Winter But Still Live Your Best Life

Grab some blankets, invite your mates and cosy into full hibernation the right way.

Darlington's New Terra Cotta Roasters Is Serving Up Bottomless Batch and Cold Brew Coffee

Add endless coffee and a locals-favourite pulled pork burger to your weekend plans.

A Ten-Seat Degustation-Only Japanese Restaurant Is Coming to Sydney's CBD

Kuro will open in a heritage-listed building on Kent Street, alongside a more casual Japanese restaurant and bar.

Pie Thief Is Footscray's New Nostalgia-Heavy Pie Shop with Milos and Vanilla Slice

And it's even got a pie filled with cheesy lasagne.

The Former Site of Lounge Will be Loudly Ressurected as Radar Bar and Nightclub

And it’s from the same team behind Section 8, Ferdydurke and The B.East.

Camperdown's Acre Eatery Has Been Transformed Into an Italian Farmhouse for Winter

The Tuscan-inspired fit-out comes complete with a spritz bar, a dessert trolley and lots of pizza and pasta.

The Old Fitz Is Now Serving Up Next-Level British Pub Grub and Natural Wines Aplenty

An ex-Quay chef is in the kitchen whipping up the city's best take on traditional pub fare.

The CBD's Dari Korean Cafe Is Serving up a Jam and Salad Sandwich Made Famous by K-Pop Stars

The double-decker white bread sandwich is a viral YouTube sensation — and now you can eat it for lunch.

Adelaide's Award-Winning Restaurant Orana Is Coming to Sydney

It's popping up in Longrain's old Surry Hills site for one month.

New in Town: Bar Margaux

The crew behind The Everleigh and Heartbreaker has opened a new CBD basement bar that serves up French bistro food and cocktails until 5am.

Perfect Pairing: Slow-Roasted Beef Rib with Chimichurri

This hearty roast from the Africola chef is perfect for a cold winter's night — and you can recreate it at home.

Red Rock Deli Secret Supper Recap: Duncan Welgemoed

A look back at all the happenings from Duncan Welgemoed's secret fire-filled dinner.

Sydney Ramen Favourite Chaco Bar Is Opening a New Yakitori Joint in Potts Point

It'll serve up a range of Fukuoka-style skewers, while the OG Darlinghurst location will focus exclusively on ramen.

PS40's New Cocktail Menu Will Help You Forget That You're Not Still Partying at Dark Mofo

Even if you weren't there, the carbonated mulled wine concoction should sooth any lingering FOMO.

We're Giving Away A Tequila Masterclass For You and Nine Friends

Learn about all things agave at Sydney's biggest tequila bar.

These 250 Australian Restaurants Are Offering Half-Price Meals for Six Weeks

The Fork Festival wants to lure you out of the house for a cheap meal this winter.

Baskin-Robbins Is Giving Away Free Waffle Sandwiches to Celebrate the Return of 'Stranger Things'

They're an ice cream-filled take on Eleven's favourite snack: Eggos.

Patient Wolf Is Opening Victoria's Largest Independent Gin Distillery in Southbank This Spring

It's turning a red brick warehouse into a distillery, bottle shop and 30-seat public bar.

Duck & Rice Is Sydney's New 500-Seat Rooftop Cantonese Restaurant in the CBD

It has bar snacks till midnight, flights of baijiu and a room filled with 250 lanterns.

Super-Popular All-Vegan Pizzeria Red Sparrow Is Opening a Second Venue in Prahran

The new Chapel Street store will be dishing up a similar offering of plant-based pizzas and craft brews.

Chuuka Is the New Harbourside Restaurant by Sokyo's Chase Kojima and Lee Ho Fook's Victor Liong

It's opening next week with a waterfront bar, a luxe frozen yoghurt menu and a menu that combines Chinese and Japanese cuisines.

Taro's Ramen Is Now Serving Its Delicious Japanese Dishes in Stones Corner

Go for warming bowls of thick tonkotsu ramen (including a vegan version) and crunchy karaage.

A Banquet Menu Under $100 for Every Occasion You May Encounter This Winter

Whether you're celebrating, catching up with mum and dad or heading out for date night, there's a set menu to keep you toasty this season.

Melbourne's Riverland Has Created a Nostalgic Booze-Infused Hot Milo to Warm You Up This Winter

The Boozy Milo reworks a childhood classic with rum, maple syrup and whipped cream.

Babylon Is Sydney's New Sprawling Middle Eastern Bar and Restaurant Located on a CBD Rooftop

Take the lift to the top floor of Westfield Sydney and you'll find a luxe kingdom of meze, cocktails, slow-cooked meats and 300 wines.

This Unmissable Natural Wine Party Will Take Over a Historic Estate on the Sapphire Coast

Road trip for a one-off event with fresh oysters, food by LP's Quality Meats, live tunes and some of the country's best natural wine.

Sydney's Best Cheese Experiences for Hardcore Cheese Lovers

From oozy four-cheese toasties to truffle-infused fondue feast, these are the most decadent ways to make your cheese dreams come true.

A Banquet Menu Under $100 for Every Occasion You May Encounter This Winter

Whether you're celebrating, catching up with mum and dad or heading out for date night, there's a set menu to keep you toasty this season.

France's Mirazur Has Just Been Crowned the Best Restaurant in the World for 2019

This year, no Australian restaurants made the top 50.

Prahran's Maker & Monger Has Moved into a New Home That's Half-Cheese Shop, Half-Cheese Cafe

The new space in Prahran Market has a custom-built maturation room filled with boutique cheese and a new dine-in menu.

How to Spend a Weekend in the Heart of Melbourne on a Budget

Take yourself on a DIY art tour, catch a gig and eat tasty multicultural fare — without breaking the bank.

Red Rock Deli: Secret Suppers