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Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter
Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.
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Now Open: Collingwood Brewery Molly Rose Has Officially Unveiled Its New Expansion
The Wellington Street spot now boasts a new bar, beer garden and modern Australian food menu — with a 20-seat chef's table also in the works.
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Macquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea
Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.
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In-N-Out Burger Will Be Slinging Burgs at St Kilda's Newmarket Hotel for One Day Only
Make lunch plans — In-N-Out is back.
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Ramadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture
More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.
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Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
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The Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade
This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.
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The Best Advice Ever: Dr Rachel Barrie on Blending Flavours, Her Legacy Career and Approaching Whisky if You're New to the Spirit
We spoke to Dr Rachel Barrie, aptly named the World’s First Lady of Scotch, to get her advice on all things whisky.
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Otis Is the Neighbourhood Bar That's Brought Porchetta Rolls and an All-Star Team to Golden Gully's Old Digs
Leichhardt has scored a charming newcomer with native ingredients at the centre of its cocktails, a hefty happy hour and top-notch sambos.
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This Pub Chain Is Hosting a Week-Long Espresso Martini Festival at 200-Plus Australian Bars
Sip martinis all day for an entire week at venues around the country, all to celebrate World Espresso Martini Day.
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Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel
Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.
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Just In: Lune's Sibling Wine Bar Butler Has Permanently Closed Its South Brisbane Doors
"We’ve hosted a few amazing parties, drank an incredible amount of beautiful wine and crafted dishes that will remain in our memories. We very much hope they stay in yours, too."
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Now Open: Ardo's Is Newstead's New Neighbourhood Wine Bar and Bottle Shop From the City Winery Team
Carl's Bar and Bistro's former home on Wyandra Street is now serving a curated range of vino to sip onsite and take away, plus pintxos, cheese and charcuterie.
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Just In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years
Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.
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Now Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew
Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.
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Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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Breezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion
Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.
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Coming Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team
The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.
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Now Open: Hijinx Hotel Is Melbourne's New OTT (and Nostalgia-Fuelled) Challenge Room Bar
Ready for prime kidulting fun, Strike Bowling, Holey Moley and Archie Brothers Cirque Electriq have also set up shop in Chadstone's new entertainment precinct.
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Now Open: The Social Quarter Is Chadstone's New Jam-Packed Dining and Entertainment Precinct
The new $70-million hub is home to 17 venues and experiences, including a brewery, a rooftop bar, a Euro diner from the Half Acre crew and Melbourne’s first Hijinx Hotel.
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Coming Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot
The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.
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Chapel Street's Long-Awaited New Sky-High Space Will Open Next Month as Beverly Rooftop
LOTI's Cameron Northway is behind this sophisticated all-day bar and eatery, decked out in sunset tones and boasting 270-degree views across the city.
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Chef Sean Connolly Is Opening a Hidden Burger Joint Inside a CBD Hotel
From March 29, Shush Burger will be slinging smashable burgers, bubbly and cocktails from its neon-lit digs beside Flagstaff Gardens.
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Belles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant
Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.
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Deep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts
Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.
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Self Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team
After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.
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An Ex-Supernormal Chef Leads the Kitchen at the Newly Revamped Hotel South Melbourne
The owners of Golden Hills Brewery have transformed a 169-year-old corner pub into a bright, modern haunt — complete with their own beers starring on tap.
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Now Open: Babylon Garden Is Eagle Street's New Two-Tier Waterfront Bar with Stunning River Views
This riverside newcomer cascades across two terraces and 645 square metres, serving up Middle Eastern and East Mediterranean bites and cocktails.
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Guide
The Best Bars and Restaurants in Sydney Celebrating WorldPride
Wondering where to head around Sydney during WorldPride? Here's our guide to the venues radiating queer joy with dance floors, drag and bottomless brunches.
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Now Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar
Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.
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Now Open: Amalfi Coast-Inspired Newcomer Settimo Is Star Chef Guy Grossi's First Brisbane Restaurant
You'll find the 150-seater inside The Westin Brisbane, serving up breakfast cacio e pepe omelettes, Amalfi lemon chicken and Italian wines.
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Oktoberfest Brisbane Is Saying Auf Wiedersehen After 15 Years of Steins, Schnitties and German Celebrations
"Over the past few months it has become clear that if the festival were to take place in 2023, we would not be able to deliver the same authentic German experience you have come to expect and love."
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Vermuteria Arrives in Kings Cross This Week with Vermouth on Tap Inside a Historic Sydney Space
Adding another exciting venue to the Kings Cross renaissance, Piccolo Bar's Dave Spanton has delivered a second charming neighbourhood bar rich in history.
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Coming Soon: OTT Challenge Room Bar Hijinx Hotel Is Opening Its First Brisbane Venue in March
After Holey Moley set up shop at Chermside in 2022, the northside shopping centre will now welcome this New York hotel-themed games bar.
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Belles Hot Chicken Is Opening Its 130-Seat Flagship Sydney Restaurant in Circular Quay in March
Pair spicy fried chicken with champagne, natty wines and rakija and tonics from Baba's Place and DNA Distillery at this expansive new Belles outpost.
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Good Heavens Is Expanding Its Sky-High Digs to Become Melbourne's Largest Rooftop Bar
The Fancy Hanks and Good Heavens team are tripling the footprint of their Bourke Street rooftop — and adding a new late-night pub downstairs, too.
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Da Biuso Is Brisbane's First 12-Seat Fine-Diner on a Bus — and It's Hitting the Streets From March
Serving up Mediterranean-inspired six-course degustations, this new eatery will debut in Ascot, then take its meals on wheels around town.
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OlMate's Is the New Southbank Eatery Pairing Quality Coffee and Satisfying Sangas
This new collaboration from the minds at Reverence Coffee Roasters is slinging modern reworkings of all the sandwich classics.
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Sydney's Restaurant Hubert Is Bringing Its French Cuisine to Brisbane for a One-Night-Only Collaboration
Head Chef Alexis Besseau is heading to Woolloongabba's C’est Bon for a 'French on French' menu featuring four snacks and four courses.
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South Eveleigh's Re- Is One of Six Global Venues Launching International Bar Sexy Fish's New Cocktail Menu
This new cocktail menu is debuting across six continents on the same day, including at including at Matt Whiley's low-waste bar.
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Now Open: Future Magic Brewing Co Is East Brisbane's New Community-Minded 150-Seat Beer Haven
After a successful crowdfunding campaign, this eastside newcomer is pouring its own beers, slinging pizzas and showing nearby breweries some love in an old Manilla Street warehouse.