• News

    The NGV's Famed Friday Night Parties Return Next Month For a Picasso-Inspired Winter Season

    This time around, NGV's weekly serve of after-hours fun features eats by Bar Lourinha, tunes, pop-up bars and access to the blockbuster exhibition 'The Picasso Century'.

  • News

    New Zealand's Famed Botswana Butchery Will Open Its First Melbourne Restaurant This Month

    After bringing its luxe meat- and seafood-focused offering to Sydney last year, this NZ mainstay is set to land on Flinders Lane.

  • News

    Century-Old Darlinghurst Pub The Strand Is Transforming into a Four-Storey Hotel, Bistro and Rooftop Bar

    The luxurious French bistro takes cues from turn-of-the-century Paris, and it's now open on the ground floor.

  • News

    Docklands Brewery Urban Alley Is Opening a $5 Million Brewpub and Distillery in Melbourne's East

    Launching this week, the 750-capacity venue will showcase signature brews alongside Dasher + Fisher gin, contemporary pub fare and a stacked entertainment program.

  • News

    Long-Awaited Circular Quay Dining Precinct Quay Quarter Lanes Has Officially Opened

    Twelve new bars and restaurants have opened in this inner-city dining precinct — including a luxe French bistro, two omakase restaurants and a new Marrickville Pork Roll outpost.

Latest Guides
  • News

    Pearl Chablis & Oyster Bar Is the Sophisticated New Spot Celebrating Bivalves and Fine French Wine

    This chic speakeasy is serving a taste of the high life, pairing primo Aussie oysters with a dizzying collection of chablis.

  • News

    Scenic Rim Eat Local Week Has Unveiled Its Food, Booze, Alpaca and Carrot Ice Cream-Filled 2022 Program

    Head south this winter for nine days of harvest festivals, carrot beers, cocktails with camels and jam sessions amid lambs.

  • Guide

    Seven Bondi Lunch Spots to Try Depending on Who You're Dining With

    Wondering where to take your parents for that long overdue lunch? Need a spot for your next daytime date? This'll help.

  • Guide

    Where to Experience an American Express delicious. Month Out Event No Matter Your Budget

    From budget-friendly tostadas to cooking masterclasses, we've found an exclusive food and drink experience to suit any salary.

  • News

    Icebergs Dining Room and Bar Is Closing This Week for Refurbishments Over Winter

    To celebrate its 20th anniversary, Icebergs is getting a facelift.

  • News

    It Looks Like Melbourne's World-Famous Lune Croissanterie Is Finally Opening a Sydney Store in 2023

    Lune's croissants have been called "the finest you will find anywhere in the world" by The New York Times — and they're coming to Sydney.

Latest Places
  • News

    Jetstar Is Celebrating Its 18th Birthday with a Range of Hard Seltzers Based on Popular Destinations

    The Melbourne seltzer tastes like a "deconstructed cafe latte", the Gold Coast version features fairy floss and sea salt flavours, and the Queenstown tipple includes mulled wine and cloves.

  • News

    The Continental Sorrento and Its Many Venues Are Now Open for Seaside Good Times

    The 150-year-old limestone beauty now features a slew of venues, including a public bar, beer garden, speakeasy and fine diner — all with eats by Scott Pickett.

  • News

    Three Brisbane Hospo Legends Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking

    Where do chefs eat on their nights off? Three of Brisbane's best share their favourite local picks for a night off the tools.

  • Guide

    CP Picks: Here's How Our Editors Are Celebrating American Express delicious. Month Out in Sydney

    Need help choosing where to go for this incredible celebration of food and drink? Follow us.

  • News

    Tramsheds' New Restaurant Palle from the Flour Eggs Water Team Is All About Meatballs

    Grab your meatballs with spaghetti, on a sub or in a bucket.

  • News

    Mary's Is Bringing Its Burgers and Fried Chicken West with a Newly Opened Castle Hill Outpost

    The Mary's crew has taken over the former Castle Hill digs of Down N' Out burger.

  • News

    Dan Hong and Mike Eggert's Vivid Sydney Dinner Will Be "Like Nothing You've Seen Before"

    A celebration of New South Wales produce brings together two superstar chefs, Ken Done and some of the state's best seafood.

  • News

    Charcoal Chicken Joint El Jannah Is Officially Opening Its First Melbourne Store This Weekend

    From Saturday, April 30, the Sydney-originated cult-favourite chain will officially be slinging its charcoal chook on High Street in Preston.

  • Guide

    Thirteen Festivals to Head to Over the 2022 Labour Day Long Weekend

    Celebrate Brisbane's third long weekend in a row with a feast of festivals.

  • Feature

    How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing

    Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.

  • Feature

    How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing

    Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.

  • News

    Firedoor's Lennox Hastie Is Opening a New Basque-Inspired Wine Bar in Surry Hills

    Gildas, Firedoor's walk-in-friendly sibling venue, is set to arrive later this year.

  • News

    GABS Is Touring Its 2022 Craft Beer, Cider and Food Festival Around the East Coast This May

    This year's fest will serve up 120 brews — including beers inspired by breakfast foods, savoury snacks, desserts and cocktails.

  • News

    A Guide to Fortitude Valley to Take You From Sunrise to Sunset

    Unlock endless summer vibes with a day spent in one of Brisbane's most vibrant suburbs.

  • News

    Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog

    Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.

  • News

    Four Melbourne Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking

    Where do chefs eat on their nights off? Four Melbourne chefs share their favourite local picks for a night away from the pass.

  • News

    Bar Patron Has Reopened with a New Menu (and Plenty of Tequila) After a Three-Year Hiatus

    The Circular Quay spot is back in business, pairing earthy tones, harbour views, and a new food and drink menu starring the restaurant's signature steak and lobster taco.

  • News

    Now Open: Isoletto Is The Star Gold Coast's New Sky-High Pool Club and Party Deck with Scenic Views

    The sixth level of The Star's resort is now home to an all-day pool club — but you'll need to book in a hotel stay to get sipping and splashing.

  • News

    Now Open: Four Pillars Has Just Relaunched Its Healesville Distillery After a $7 Million Revamp

    The beloved distillery's Healesville base is now home to 1000 square metres of new space, including an indoor/outdoor gin garden and a soon-to-open tuckshop.

  • News

    KaiKai Has Just Launched a Second All-You-Can-Eat Korean Fried Chicken Joint in Springwood

    The poultry buffet restaurant chain has opened a second venue, giving Brisbanites twice as many spots to head to for bottomless chook pieces (and booze).

  • News

    The Postina Is St Kilda's New Italian Eatery at Home in the Iconic Post Office Hotel

    With $12 'Marg-Duo Tuesdays' and an Italian family-style menu, this new eatery is bringing all the Euro-vibes to one of St Kilda's historic venues.

  • News

    Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato

    Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.

  • News

    The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks

    Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.

  • News

    All the First-Rate Food and Drink Stops to Make When You're in Upstate New York

    Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.

  • News

    Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022

    Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.

  • News

    Beloved Bakery Chain Rustica Has Opened Another Go-To Brunch Venue in the Melbourne CBD

    The Gothic-inspired CBD opening is serving up tried-and-true Rustica favourites alongside some delicious new additions.

  • News

    This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes

    Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.

  • News

    Ten Quintessential After-Dark Activities in Sydney to Try This Autumn

    You’ll hardly miss summer with our top picks to ensure a fun-filled autumn.

  • News

    Hubert Estate Is the Yarra Valley's Ambitious New Destination Winery

    The former site of St Huberts has been transformed, and now boasts a modern Australian restaurant, new-look cellar door, art gallery, event space and boutique wine store.

  • News

    The Salisbury Hotel Has Just Reopened with a New Leafy Beer Garden Following a $1.6-Million Facelift

    This southside pub now boasts a grassy outdoor area filled with picnic tables and fairy lights — plus a revamped sports bar and bistro.

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