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We're Giving Away 150 Free Passes to YCK Laneways' Huge Food and Music Festival This Weekend
Take cocktail-making masterclasses from Maybe Sammy and Cantina OK! or catch sets from Sneaky Sound System and Wafia — for free!
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Victoria's Bridge Road Brewers Is Opening a Pop-Up Bar Made Entirely Out of Cardboard
Everything inside the zero-impact venue has been constructed from materials that are either recycled or can be reused or composted.
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Beloved Redfern Dinner Joint Ron's Upstairs Is Closing
The delightfully low-key and always delicious Redfern Street favourite will sadly shut its doors in May.
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Four Sydney Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking
Where do chefs eat on their nights off? Four Sydney chefs share their favourite local picks for a night away from the pass.
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The Team Behind Cantina OK! Has Just Opened Martini-Slinging Bar Planet on Enmore Road
"Really, we just opened the bar we wanted to see in the area. We hope it brings joy to the inner west," Mucho Hospitality Group Marking Director Daisy Tulley says.
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You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges
If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.
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Now Open: Bar and Food Truck Park Trinity Has Opened in a Former St Kilda Church Hall
The historic site at the junction of Brighton Road and Chapel Street has been reimagined as a 300-person pub, beer garden, event space and food truck park.
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Paddington European Restaurant Nota Is Opening a Neighbourhood Wine Bar in the Shop Next Door
The Given Terrace restaurant is expanding, becoming a two-in-one spot with a five-metre wall of wine — and more than 90 types to sip.
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New Zealand Clothing Label Rodd & Gunn Is Opening a Bar and Restaurant on James Street
Launching mid-May, the 150-seater eatery will feature wood flooring, wool rugs and plenty of leather decor — and hero NZ wines.
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Connie's Pizza Is Taking Over the Space Upstairs and Will Be Reborn as a 100-Seat Italian Diner
Heartbreaker's legendary hole-in-the-wall pizza joint is getting a new incarnation as a modern trattoria and leafy rooftop terrace.
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Sydney's Cajun-Inspired Seafood Chain Kickin' Inn Is Opening Its First Brisbane Outpost
Saucy seafood by the bag has landed in Spring Hill — and cutlery is very much optional.
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York Street's New Underground Nashville-Inspired Bar Jolene's Boasts Over 150 Whiskies
There are whiskey cocktails, booths named after Dolly Parton and Chris Stapleton and live music four nights a week.
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Reschs Is Re-Releasing Its Old-School Favourite Dinner Ale Tinny for a Very Limited Time
It's been out of production for 25 years, but thanks to the Reschs Appreciation Society, this beloved brew is hitting shelves once again.
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Fortitude Music Hall Is Hosting Its First Beer Festival — and It's All About Independent Brewers
Organised by Range Brewing, this brand-new beer fest will showcase more than 40 specialty brews, and feature a DJ-spun soundtrack by Sampology and Winston Surfshirt.
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Sleek New South Sydney Cafe Jack Gray Is a Neighbourhood Cafe by Day, Wine Bar by Night
Come in for a morning coffee, a hefty brunch or an afternoon of live music and top-notch drinks.
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Lisboa Caffe Has Opened a Bricks-and-Mortar Portuguese Custard Tart Bakery in South Brisbane
You can now head to Hope Street to pick up flaky Portuguese custard tarts four days a week.
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Now Open: Punk-Inspired Cocktail Bar Stranded Is the Valley's New Laneway Hangout from The Zoo Crew
Open five nights a week, this newcomer serves up a mezcal and tequila-heavy drinks menu, plus piña colada panna cotta — and its name pays tribute to Brisbane punk legends The Saints.
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Uncanny Is King Street's New Family-Run Bar Serving Up Za'atar Margaritas and Mediterranean Eats
The hummus topped with lamb mince is a must-try.
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Indie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast
Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.
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The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer
No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.
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Eight Grown-Up Easter Treats to Hunt Down Around Melbourne This Year
You're never too old for this Easter hunt.
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We're Giving Away $1000 to Spend on Your Ultimate Long Weekend
A chocolate-filled weekend away on us? You betcha.
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Eight Grown-Up Easter Treats to Hunt Down Around Sydney
You're never too old for this Easter hunt.
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Regional Flavours Is Bringing Its Three-Day Food and Booze Festival Back to South Bank This Autumn
As well as hosting a heap top culinary names and the return of its jam-packed markets, this year's festival will feature a gin lovers' experience and a big focus on farm-to-fork sustainability.
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Melbourne's New Nordic-Inspired Diner Will Boast Two Chefs From a Michelin Starred Restaurant
From June, Freyja will bring an expert taste of new Nordic fare to Collins Street's heritage-listed Olderfleet building.
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The Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month
Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.
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Parlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates
Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.
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Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.
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Beloved Turkish Restaurant Stanbuli Is Closing This Month After More Than Six Years on Enmore Road
The Enmore mainstay is serving up $75 set menus for its final month before it closes on Saturday, April 30.
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McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only
Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.
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The Minds Behind Beloved Lockdown Pop-Up Parco Have Opened a Ramen Bar in Moonee Ponds
The pair that elevated your lockdown nights with lobster ramen are back — this time, with a permanent restaurant that holds just 19 diners.
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Seven Grown-Up Easter Treats to Hunt Down Around Brisbane in 2022
You're never too old for this Easter hunt.
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Seven Weekend Activities to Try If You Want to Shake Up Your Usual Routine
Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.
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Now Open: Stratton Bar & Kitchen Is Newstead's New Industrial-Style Hangout Inside Two WWII Hangars
Serving up cacio e pepe udon and cheeseburger bloody marys next to The Triffid, this new bar and eatery hails from Mrs Brown’s Bar & Kitchen owners Ben and Tarryn Brown.
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Now Open: Blackwood Bondi Is the Eastern Suburbs' New All-Day Dining and Aperitivo Venue
This new outpost from Michelin-trained chef Rob Lechowicz and the Blackwood Pantry team serves up next-level breakfast fare by day and Maybe Sammy cocktails by night.
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Coming Soon: Topiko's Is Bondi's New Greek Restaurant and Bar from the Team Behind The Dolphin Hotel
Seating over 200 people, this expansive venue will serve up meze, souvlaki, gyros and glasses of baklava old fashioned from midday to midnight.
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Taiwanese Bubble Tea Giant Milksha Is Finally Opening Its First Brisbane Store
This bubble tea favourite is opening in the Brisbane CBD, pouring a menu that stars fresh milk and honey-cooked tapioca pearls.
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Four Pillars Has Just Added a Yuzu Gin to Its Range — So There's Another Bottle for Your Shrine
After dabbling with yuzu before, the Australian distillery has created a standalone new tipple — and it's made with yuzu grown up the road from its Healesville base.
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Messina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.
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I Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened
Eleven courses of KFC with a wine pairing to boot? Challenge accepted.
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Piccolina Has Unveiled Its New Hawthorn Flagship Gelateria
Drop by for signature scoops of all-natural gelato — and have a crack at the Better Than Nutella sauce fountain while you're there.
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Papa Pasta Is Wentworth Point's New Halal Italian Eatery from Three Ex-Merivale Chefs
The 100% halal restaurant is now serving up hefty portions of truffle mac and cheese and pappardelle lamb shank inside Marina Square.