Duck & Rice Is Sydney's New 500-Seat Rooftop Cantonese Restaurant in the CBD

It has bar snacks till midnight, flights of baijiu and a room filled with 250 lanterns.

Super-Popular All-Vegan Pizzeria Red Sparrow Is Opening a Second Venue in Prahran

The new Chapel Street store will be dishing up a similar offering of plant-based pizzas and craft brews.

Chuuka Is the New Harbourside Restaurant by Sokyo's Chase Kojima and Lee Ho Fook's Victor Liong

It's opening next week with a waterfront bar, a luxe frozen yoghurt menu and a menu that combines Chinese and Japanese cuisines.

Taro's Ramen Is Now Serving Its Delicious Japanese Dishes in Stones Corner

Go for warming bowls of thick tonkotsu ramen (including a vegan version) and crunchy karaage.

A Banquet Menu Under $100 for Every Occasion You May Encounter This Winter

Whether you're celebrating, catching up with mum and dad or heading out for date night, there's a set menu to keep you toasty this season.

Melbourne's Riverland Has Created a Nostalgic Booze-Infused Hot Milo to Warm You Up This Winter

The Boozy Milo reworks a childhood classic with rum, maple syrup and whipped cream.

Babylon Is Sydney's New Sprawling Middle Eastern Bar and Restaurant Located on a CBD Rooftop

Take the lift to the top floor of Westfield Sydney and you'll find a luxe kingdom of meze, cocktails, slow-cooked meats and 300 wines.

This Unmissable Natural Wine Party Will Take Over a Historic Estate on the Sapphire Coast

Road trip for a one-off event with fresh oysters, food by LP's Quality Meats, live tunes and some of the country's best natural wine.

Sydney's Best Cheese Experiences for Hardcore Cheese Lovers

From oozy four-cheese toasties to truffle-infused fondue feast, these are the most decadent ways to make your cheese dreams come true.

A Banquet Menu Under $100 for Every Occasion You May Encounter This Winter

Whether you're celebrating, catching up with mum and dad or heading out for date night, there's a set menu to keep you toasty this season.

France's Mirazur Has Just Been Crowned the Best Restaurant in the World for 2019

This year, no Australian restaurants made the top 50.

Prahran's Maker & Monger Has Moved into a New Home That's Half-Cheese Shop, Half-Cheese Cafe

The new space in Prahran Market has a custom-built maturation room filled with boutique cheese and a new dine-in menu.

How to Spend a Weekend in the Heart of Melbourne on a Budget

Take yourself on a DIY art tour, catch a gig and eat tasty multicultural fare — without breaking the bank.

Red Rock Deli: Secret Suppers

Potts Point Institution Billy Kwong Will Close Its Doors Forever This Week

But it's not all bad news — chef and restaurateur Kylie Kwong plans to open a new, more casual eatery later in the year.

Five Ways to Get Your Cocktail Fix This Negroni Week in Melbourne

Celebrate 100 years of the drink with magnums, fermented cocktails and prices controlled by how cold it is outside.

Potts Point's Paper Bird Is Closing Forever This August

You've only got until the start of August to eat the restaurant's best dishes one last time.

Four Ways to Get Your Cocktail Fix This Negroni Week in Sydney

Celebrate 100 years of the drink with parmesan-spiked cocktails, negroni ice luges and pop-up art galleries for charity.

PappaRich Is Launching a Limited-Edition Nasi Lemak Burger This Winter

This Malaysian-style burger is packed with fried chicken, peanuts, sambal and an egg.

Five Brisbane Restaurants Perfect for a Date Night (and Every Budget)

From cheap, cheerful and loved-up feeds to special diners for a special occasion.

Five Sydney Restaurants Perfect for a Date Night (and Every Budget)

From cheap, cheerful and loved-up feeds to special diners for a special occasion.

This Victorian Country Bakery Is Serving Up Australia's Official Best Pie

Country Cob Bakery took out top honours at this year's Best Pie Competition with a caramelised pork and pepper pie — and it's only an hour out of Melbourne.

We're Giving Away a Private Negroni Masterclass for You and Your Mates

Bar hop your way around Sydney and learn how to create the classic cocktail along the way.

Le Charme Is the New CBD Spot with Salted Caramel Espresso Martinis and $9.90 Lunchtime Pho

And you can get six courses for $30 at dinner.

The First Half of the World's Best 2019 Restaurants Have Been Announced

And there are some big changes — last year's two top ranking Aussie restaurants have both dropped down the list.

Messina Will Shave Fresh Truffle Onto Your Gelato for a Limited Time This Winter

Get three grams of truffle shaved onto any flavour you fancy for just $6.

Demochi Is Sydney's First Dessert Shop Dedicated to Mochi Doughnuts

The hybrid sweets are both crisp and chewy — and only available two nights a week.

Five Winter-Appropriate Rooftop Bars to Visit in Melbourne

These rooftops are well-equipped for chilly afternoons and nights, with heaters, bottomless waffles and boozy potions.

Melbourne Cafe Favourite Pope Joan Has Reopened (Permanently) as an All-Day CBD Eatery

The beloved Brunswick East spot is back — now with gin-spiked chips, bowls of gnocchi and a cake trolley.

Casa N.O.M. Is Prahran's New Agave-Centric Mezcaleria From the White Oaks Saloon Crew

Heroing top spirits and traditional drinking fare from across Latin America.

The Sydney Restaurants Africola's Duncan Welgemoed Visits for Inspiration

Find out which spots set Duncan Welgemoed’s imagination alight — and how this will impact his Red Rock Deli Secret Supper.

Lotus Is Opening a Shanghai-Style Street Food Eatery in Barangaroo Next Month

Bund is bringing neon lights and chilli crab-stuffed xiao long bao to the former Fujisaki space.

A Yakitori and Sake Bar with an Ex-Yardbird Chef Is Coming to Richmond

The owners of Toji Sake are opening Eazy Peazy.

Daughter In Law Is Chef Jessi Singh's Latest Rule-Breaking Indian Eatery

Naan pizza, 70s Bollywood tunes and a self-serve bar fridge in a colourful Little Bourke Street space.

Sydney Favourite Butter Is Serving Up Truffle-Topped Ramen, Fried Chicken and Doughnuts for Winter

They're available at both the Surry Hills and Parramatta stores.

Six Truffle Dishes to Try in Melbourne This Winter

From truffle-salted fries to truffle-filled dumplings and a truffle-spiked cocktails.

Golden Century Has Opened a Huge New Wine Bar on the Top Level of Its Haymarket Restaurant

Golden Century Wine Bank has over 1500 bottles, a new wine cellar and a kitchen dishing up all of the restaurant's signatures dishes.

Gnoccheria Is Coburg's New Takeaway Pasta Shop with 20 Different Types of Gnocchi

Pick up three-cheese, truffle honey or activated charcoal gnocchi and take it home for an authentic Italian feast (without the effort).

Ester's Mat Lindsay Is Opening a Tiny Ten-Seat Shawarma Bar in Surry Hills

It will have just four menu items: lamb, falafel, a breakfast wrap and a 'not' halal snack pack.

These Sydney Bars Are Offering Drinks for Nearly Half-Off All This Month

This June, you'll find 49 percent off drinks all across Sydney. Here's where to go and what to order.

Where to Get a Glass of Steamy and Spicy Mulled Wine in Sydney

Whether you like yours served in a goblet, flavoured with vanilla bean or served bottomless, it's too cold not to order your booze warm and spicy.

Murrumbeena Favourite Oasis Has Opened a New Fairfield All-Day Diner, Shop and Cooking School

Stop by for morning orange blossom hotcakes, the brand's famed shawarma wraps at lunch or for an after-work cooking class.