17th Young Guns Dinner
Belle's Hot Chicken sommelier and Town Mouse chef join forces for this one-off dinner at The National Hotel.
Overview
I'm sure the guys behind the Young Guns dinner series don't mean to namedrop, but for this instalment, they kind of have to. Because this month it's The Town Mouse's George Tomlin and Miranda Campbell, co owner of Belles Hot Chicken and the brand new Bar Clarine, who will take their places at The National Hotel on Thursday 30 April — as chef and sommelier, respectively.
The feast is the 17th of the highly successful Young Guns dinner series, an initiative that showcases the best of the up-and-coming hospitality pack. Each month a bright young chef and sommelier are chosen — by Jerry Mai, The National's menu creator and Pho Nom legend — to put together a dinner around a changing theme. On Thursday, George and Miranda will present an Australian-inspired banquet of dishes and matched wines. A seat at the table costs $99, and is all-inclusive of both food and drinks.
With so much hype around both the Town Mouse and Belle's, it's hard to believe that both Miranda and George are just up-and-comers. So get a taste of what these young guns have in store for the future in this one-off, very special dinner.
To book, contact Rani at The National Hotel on (03) 9429 8811 or email [email protected]
Information
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