• News

    Now Open: Abbotsford Pair Molli and Little Molli Have Been Reimagined as an All-Day Eatery and Preserve Pantry

    More genial than grandiose, Molli has been reborn as a relaxed day-to-night eatery featuring a seasonally changing, ingredient-driven menu.

  • News

    Taking Hints From Hong Kong's Lan Kwai Fong District, LKF Bar Features Late-Night Karaoke with Private Dining

    Feast on Cantonese-inspired cuisine, then belt out your favourite tunes at this sleek late-night karaoke spot inspired by Hong Kong's iconic nightlife precinct.

  • News

    Now Open: Windsor Newcomer Duke Lane Is Serving Up Latin American Fusions and Decadent Dessert Shots

    Escape the hubbub of Chapel Street and head to this laidback dining and drinks spot in Saigon Sally's old digs.

  • News

    Molly Tea Is Setting Up Shop in Melbourne with Three Stores, Including a Flagship on Swanston Street

    Following a successful Australian debut in Sydney last year, the Shenzhen-born brand is bringing its jasmine tea-based brews to not just one, but three new locations in Melbourne.

  • News

    Lune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds

    You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.

  • News

    Collingwood Favourite and Craft Beer Innovator Molly Rose Brewing Has Entered Liquidation

    The challenging financial environment has caused liquidators to be appointed at another cherished craft brewing operation.

Latest Guides
  • News

    Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink

    At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.

  • News

    Penny for Pound's Famous Hot Cross Buns Are Back for Easter 2025 Alongside Two More Creative Treats

    While this bakery’s hot cross buns have become a go-to Easter tradition, it has even more pastry treats for you to explore this year.

  • News

    Pidapipo Has Brought Back Its Single-Origin Easter Eggs — Plus Brand-New Hot Cross Doughnuts and Praline-Filled Treats

    Test the bounds of your sweet tooth — these limited-run Easter treats offer sugary goodness from top to bottom.

  • News

    Now Open: The Market Pavilion Is Chadstone's New $485-Million Food and Lifestyle Precinct Featuring 50-Plus Retail Stores

    Expect an array of fresh, gourmet and design-first options — from Mörk Chocolate and Little Sister to Hommey.

  • News

    KOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns

    The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.

  • News

    South Yarra's Yugen Tea Bar Is Back with a Relaxed Cafe Concept Featuring Grab-and-Go Desserts

    While the mood has is now a little more laidback, this spot's elevated Asian-inspired cuisine and carefully considered drinks haven’t gone anywhere.

Latest Places
  • Bar

    Hotel Mexico

    238 Whitehall Street, Yarraville

    Hotel Mexico is Yarraville's huge group hang spot that's made for margarita-fuelled sessions.

  • Bar

    Bendigo Hotel Collingwood

    125 Johnston Street, Collingwood

    Collingwood's legendary live music pub The Bendigo Hotel is back in action thanks to The Mill Brewery Crew.

  • Bar

    Punters Club

    376 Brunswick Street, Fitzroy

    Millennials and Gen Zs might lament the loss of Kewpie, but Gen X music lovers will rejoice in seeing this old boozer return to Brunswick Street.

  • Cafe

    Mork Chocolate Looking Glass

    13 Centre Place, Melbourne

    The site is showcasing the team's unconventional chocolate bars, elaborate drinking chocolates that never made it onto the menu, chocolate cocktail pairings and creative desserts.

  • Bar

    Windsor Wine Room

    60 Chapel Street, Windsor

    Keep it classic with a rosé matched with burrata and oysters, or get a bit more playful by pairing a natty number with jerusalem artichoke and hazelnut gnocchi.

  • Bar

    Asado

    6 Riverside Quay, Southbank

    The 250-seat Southbank venue is working magic with an open fire pit and three-metre-long parilla grill.

  • Bar

    Champagne Problems

    238 Little Collins Street, Melbourne

    If you loved drinking and dancing at Evie’s Disco Diner but now feel a little too old for it, consider a trip to its older sibling in the CBD.

  • Bar

    Greenhart Camberwell

    1226 Toorak Road, Camberwell

    This Melbourne wine bar is straying away from the usual European influences, instead showing how contemporary Asian food and Australian wines can be a perfect pairing.

  • Restaurant

    Hotel Lona

    473 Nepean Highway, Frankston

    A two-level venue with a restaurant, public bar and rooftop in one of Frankston’s oldest buildings.

  • Bar

    Moon Dog Wild West

    54 Hopkins Street, Footscray

    Make your way through the swinging saloon doors to find bucking bulls, arcade games, pool tables, a dog-friendly rooftop, and food and drinks aplenty.

  • News

    You Can Spend Five Weeks Indulging in Asia's Most-Tantalising Flavours at the Return of QVM's Hawker 88 Night Market for 2025

    Head to the Queen Vic this autumn for sizzling street food and vibrant live performances showcasing the best of Manila to Mumbai and beyond.

  • News

    Now Open: You Can Get Immersed in Japanese Convenience-Store Culture at Suupaa in Cremorne

    Showcasing konbini culture through a Melbourne lens, this spot is bringing the best of Japanese convenience stores to our shores.

  • News

    Now Open: Yamamoto Udon Is Serving Top-Quality Noodle Goodness in the Centre of the Melbourne CBD

    Expect authentic udon flavours and handcrafted noodles at this laidback eatery, with dishes starting at $18.

  • News

    Now Open: Nixie Nox Is Richmond's Smallest Pub with a Big Personality (and Vintage Vibes)

    Nixie Nox's clear direction and mindful design are proof positive that sometimes, size isn't everything.

  • News

    Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries

    Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.

  • Feature

    Suntory Time

    The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.

Latest Events
  • News

    Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025

    The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.

  • News

    Now Open: OnAir Is Uniting Cafe and Club Culture in Cremorne with Daytime DJs, Coffee and Panini

    Serving as a haven for house and electronic music fans, this DJ-driven space is combining club culture and cafe culture in a distinctly Melburnian way.

  • News

    Coming Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine

    Featuring cheese and chalets imported from France — and even snowfall — this Euro-inspired winter experience will save you a trip to the airport.

  • News

    Blue Diamond Has Reopened in the Melbourne CBD, Serving Modern Japanese Cuisine and Cocktails 15 Floors Up

    Serving up late-night entertainment in the heart of the CBD, this high-rise restaurant and cocktail bar has relaunched with a new look and menu.

  • News

    Now Open: Mork Chocolate's New Chadstone Store Features Limited-Run Drinks, Cocktails and Small-Batch Creations

    For its fifth location, the indie Melbourne chocolate brand has made perhaps its boldest move to date.

  • News

    Dine Without Limits: Freyja Has Introduced a $99 Four-Course Feast That's Personalised to Your Preferences

    Boundary-pushing executive chef Jae Bang is reimagining the possibilities of dining, with the introduction of personalised menus that put the power back in diners' hands.

  • News

    Coming Soon: Making the Jump From Brisbane, Blackbird Bar, Dining & Events Is Setting Up Shop in Collins Place

    A Brisbane mainstay for a decade, Blackbird will be bringing its produce-driven menu and stylish cocktails to the heart of Melbourne this winter.

  • News

    Piccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours

    Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.

  • News

    Coming Soon: Yiaga Is Chef Prodigy Hugh Allen's New 40-Seat Fine-Diner That's Nestled Within Fitzroy Gardens

    After mastering his trade at Noma and Vue Du Monde, one of Australia's brightest young culinary talents is stepping out on his own with a fascinating concept.

  • News

    Now Open: With Como Lane, Scott Pickett Has Brought Modern European Cafe Dining to South Yarra's Como House & Garden

    Settle in for a long lunch or pass through for a takeaway coffee and pastry at this botanical cafe and community space.

  • News

    Coming Soon: Melbourne's Meatmaiden Is Teaming Up with Stockholm's AG for a Steak-Loving Dream Dinner

    The two steakhouses are joining forces for the Australian debut of The Rare Tour, an international dining series that brings together world-renowned chefs from the globe's top steak restaurants.

  • News

    Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured

    The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.

  • News

    It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025

    The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.

  • News

    Holy Smokes and Ring-a-Ding-Dong: Il Texan Barbecue Is Here, Launching at Il Mercato Centrale

    Il Mercato Centrale is now expanding its culinary borders, starting with Armstrong Barbecue.

  • News

    Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney

    Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.

  • News

    First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar

    You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.

  • News

    Iconic Pairing Alert: Pinot Palooza and Mould Are Joining Forces in 2025 to Throw Multi-Day Wine and Cheese Parties

    This is a vino festival and a cheese festival — and it's heading to Brisbane in late autumn, then Melbourne and Perth in winter.

  • News

    Now Open: Bang Bang Has Launched a Third Melbourne Location, This Time in the Heart of St Kilda

    Hit the beach, then head to this new St Kilda spot for pan-Asian cuisine and cocktails with all your pals.

  • News

    Easter Treat Alert: Andrew McConnell's Morning Market Is Serving Up Extra-Fancy Hot Cross Buns for the First Time

    Give your Easter an epicurean lift, with these premium hot cross buns delivering complex layers of sweet and spice.

  • News

    Melbourne Zoo Is Hosting Its First Roar and Pour Beer and Spirit Festival, Complete with After-Dark Animal Encounters

    Spanning sips, rare animal encounters and open-air fun, this new event offers a wildly entertaining time.

  • News

    Coming Soon: Residence Is Seeking the Head Chef for Its Ever-Evolving Concept Restaurant at the Potter Museum of Art

    Got what it takes to lead this concept restaurant? Submit your application and spend the next 12 months exploring your inventive ideas.

  • News

    Julien Moussi's Only Hospitality Group Has Acquired Belgrave's Century-Old Micawber Tavern for $4.7-Million

    Hospo mogul Julien Moussi has set his sights on the hills, with extensive plans to refresh the historic Micawber Tavern.

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