• News

    CP On: How Do We Future-Proof the Hospitality Industry?

    With crisis after crisis piling on costs for venue owners and operators, how is the hospo world preparing for whatever the future may hold?

  • News

    Now Open: Chobani Opens Its First Cafe in Australia, and It's Entirely Free (Yes, You Read that Correctly)

    Chobani, loved for its healthy and tasty yogurt, has opened on none other than Little Collins Street.

  • News

    Following Success at Tokyo's World Wagyu Auction, Wagyu Ya Group Restaurants Will Soon Serve the World's Most Coveted Beef

    From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.

  • News

    Don West Is Playing a Secret Melbourne Set — Here's How to Win a Double Pass

    LB's Record Bar in Meyers Place will transform into The Honda CR-V Listening Lounge next week, with an exclusive headline act. Here's how to win tickets.

  • News

    Coming Soon: Bar Ferdinand is Set to Shake Up the Cocktail Bar Scene, With a Highly Considered Drinks Menu Structured as a Walk Through a Fictional Garden

    Boasting just 21 seats, its set to bring a distinctive mood to Melbourne, inspired by the romance of a botanic garden.

  • Guide

    The Best Cafes in Melbourne in 2026

    How does your favourite Melbourne cafe stack up against these brunch-filled, coffee-slinging, bloody mary-pouring haunts?

Latest Guides
  • News

    The Specials Board: These Are Melbourne's Must-Try Food and Drink Specials for April

    New month, new flavours — these are the standout new dishes and deals to check out this month.

  • News

    This Just In: Jamie Valmorbida's Next Venture, Delmonte, is Set to Open in a Historic Carlton Corner Site this Winter, and it's got Italian Wine at its Heart

    Delmonte, meaning 'from the mountains', pays homage to Valmorbida's grandfather, Carlo, who was born in Italy's mountainous Veneto region

  • News

    It's the End of an Era on Johnston Street, as McCoppins Fitzroy Announces Its Closure After Decades of Stocking Fine Food and Drinks

    Fitzroy is losing a longtime favourite, with McCoppins set to close its original location after decades of gourmet goods and community connection.

  • News

    Inside Fox Coffee, Brisbane's 130kg-a-Week Espresso Powerhouse

    How a humble family-run warehouse coffee roastery in Brisbane's inner north transformed into a local community hub.

  • News

    Pidapipo Just Dropped Five New Limited-Edition Flavours, Including Strawberry Cream with Chocolate Cookies and Ricotta with Fig Jam

    The sweet new scoops will only be available during the month of April, so don't wait to try them.

  • News

    Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — with 22 Australian Eateries Making the List

    Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2026 are from Australia.

Latest Places
  • News

    Don't Let the Fuel Crisis Stop You From Dining Out — This Trio of Italian Restaurants Is Covering Your Transport Costs

    With petrol prices soaring, this Melbourne restaurant trio is helping diners get out and about by covering part of their transport costs.

  • News

    CP On: Is the Vanilla Slice the Most Divisive Dessert in Australia?

    Some can't get enough of it, some won't go near it, but the humble vanilla slice has an unshakeable podium spot as one of Australia's most iconic desserts.

  • News

    Keep Slushie Season Going — Moon Dog Is Launching a New Range of Slushie Mix Cans to Spin at Home

    With DIY slushie-making at an all-time high, this much-loved brewery is ready to reveal Australia's first canned alcoholic slushie mix.

  • News

    Now Open: Onda Presents Dining Above Sorrento's Tide, Pairing Mediterranean Vibes with Panoramic Port Phillip Bay Views

    Hovering over the bay, this Sorrento-first restaurant offers sun-drenched Mediterranean-inspired fare set against striking coastal vistas.

  • News

    Heaps Normal Is Pouring Thousands of Free Schooners Nationwide This Friday to Celebrate Its New Draught Brew

    The leading non-alcoholic brewery has broken new ground with its latest brew, and you can try it for free in a nationwide Friday happy hour.

  • News

    These Are the Craft Beer Trends to Look Out For in 2026

    We spoke with Trent from Smiley Brewing Co about the craft beers that are flying out the door in 2026.

Latest Events
  • News

    The Best Grown-Up Easter Treats to Hunt Down Around Melbourne

    Have your very own adult Easter hunt this year, running around the city to find the best Easter treats you can get your hands on.

  • Guide

    The Best French Restaurants in Melbourne

    Live out your Parisian dreams with escargot, caviar, steak frites and lobster thermidor at these exceptional French diners in Melbourne.

  • News

    Calling All Coffee Fans: This is What's Happening at the Melbourne International Coffee Expo Including Barista Battles & DJs

    Barista battles, roaster competitions, tastings and DJs are all brewing at the 2026 Melbourne International Coffee Expo this March.

  • News

    Coming Soon: A Saucy New Venue is Coming This Autumn, With Spaghetti Club Set to Bring the Warmth and Generosity of Nonno and Nonna's House to Swan Street

    The menu will be rooted in Southern Italian traditions and flavours, and centred around house-made pasta.

  • News

    Plant-Based Pioneer Shannon Martinez Is Taking Smith & Deli National With a Wholesale Arm and New Degraves Street Outpost

    Entering a new chapter, this plant-based innovator will supply vegan goodness nationwide, plus launch a new CBD venue.

  • News

    Live Music, Karaoke and a Surprise Driver Appearance: Inside Melbourne's Race Week Party Hub

    Race week in Melbourne spilled well beyond the circuit this year, with the city buzzing thanks to watch parties, live music, and a surprise driver appearance.

  • News

    This Carolina Reaper Burger Is So Fiery It Comes with a Waiver — Thankfully, Milk and Cucumbers Are Standing By

    With a waiver to sign and milk at the ready, this limited-time burger range pushes the Scoville scale, but swaps bravado for spice-fuelled fun.

  • News

    CP On: Since When Did Everyone Get So Good at Making Coffee at Home?

    The office coffee run once doubled as social glue — now, thanks to #dalgona and better machines, the ritual has quietly moved inside the house.

  • News

    The Best Hot Cross Buns in Melbourne

    Eat yourself silly with the best hot cross buns Melbourne has to offer this Easter.

  • News

    Coming Soon: Malvern East's Breadcetera Is Getting Coastal, Opening a Second European-Style Market in Mount Eliza

    Drenched in pastel colours, this market-style neighbourhood spot for bread, coffee and fancy provisions is soon bringing its wares to the Mornington Peninsula.

  • News

    Coming Soon: The Angel of Malvern Rises Again — Spanning Three Levels, This 1856 Corner Pub Enters Its Most Ambitious Era

    One of Malvern's oldest buildings, let alone pubs, is soon stepping into its next chapter, bringing three levels of dining, drinking and after-dark intrigue.

  • News

    Trust the Chef as Bourke Street's Nori Maki Is Serving Japan's Dangerously Delicious Fugu Maki Delicacy

    Bite into Australia's cheapest-ever fugu maki, as this notorious pufferfish delicacy is prepared for one month only by a highly trained ex-Nobu chef.

  • News

    This Just In: El Jannah Is Giving Away 100,000 Whole Charcoal Chickens For Free in Every Store — Starting Right Now

    There's a whole, juicy, smoky charcoal chicken — and garlic sauce — with your name on it at your nearest El Jannah store, all for free.

  • News

    This Just In: The Noosa Food & Wine Festival 2026 Line-Up Has Landed

    Each June, Noosa turns into Australia’s most delicious coastal playground — here’s our picks of the events you won’t want to miss.

  • News

    A Peek Behind the Curtain of Sydney's Beloved Self Raised Baked Treats

    They're the baked goods Sydneysiders know and love, but what goes on behind the scenes of Self Raised?

  • News

    The 30 Best Steak Restaurants in Australia Have Been Revealed, So Did Your Favourite Make the Cut?

    Before the global list is revealed, the Steak Ambassadors have unveiled the 30 Best Steak Restaurants in Australia.

  • News

    Are You the Next Visionary Ready to Head Up the Chef-in-Residency Program at the Potter? Applications Are Now Open, So It's Time to Bring Your Dream to Life

    If you, or someone you know, has the ideas, the skills, and the ambition to run a kitchen, in what could be a life-changing career decision, now is the time to get serious.

  • Guide

    The Best Pubs in Melbourne

    These institutions have stood the test of time, serving pints and parmas to their devoted regulars for longer than anyone can remember.

  • News

    This Just in: This Beloved Brunswick East Bar's Abrupt Closure Hints at the Mounting Pressures and Challenges Facing Hospo Owners in 2026

    The closure leaves loyal customers, who need their regular fix of the Beast's famous burgers, devastated.

  • News

    Here's What Melbourne's Off-Track Race Week Will Look Like This Year

    Jack Daniel's is celebrating race week with several events across the city.

  • News

    "Bold and Unapologetic": These Are the Indonesian Flavours and Dishes to Try Before You Die

    From bold spices to fusion comfort food, Dutch Smuggler's Executive Chef shares the Indonesian flavours you should try.

  • News

    The Gold Coast's Most Irresistible Al Fresco Dining Spots That Are Worth Travelling For

    From Burleigh's beachfront heavy-hitters to rooftop cocktails and hidden gems, these Gold Coast spots are alfresco dining at its best.

  • News

    The Best Cold Foam Coffee in Melbourne

    Leave your lame latte, common cappuccino and lifeless long black behind, and set out on a fancy-free, foam-filled adventure this weekend using our handy guide.

  • Guide

    Where to Find the Best Breakfast in Melbourne's CBD

    Make time to visit these CBD cafes and never turn up to work hungry again.

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