Ballarat's Best Pie
Throughout August, you can head up to Ballarat and sample some of the city's greatest sweet and savoury pies.
Overview
Who doesn't love a pie? These flaky, buttery shells full of thick soupy goodness come in infinite forms. They can be sweet or savoury, meat-packed or vegan, and the fillings can be inspired by just about any cuisine.
Finding the best pie in Victoria is almost impossible, but the city of Ballarat is spending an entire month trying to find its greatest local pie. From now until the end of August, 28 local chefs, restaurants, cafes and bakeries are gunning for the top spot, and you, dear readers, can try each and every one of them.
1816 Bakehouse
Fans of the classic meat pie can sample 1816 Bakehouse's beef filet mignon pie, and traditional sweet tooths can score a slice of Aussie Oggie Pasty Co's apple crumble pie. But most spots are flipping the script, creating altogether wild and unusual fillings.
Hope Bakery at Sovereign Hill has a Vegemite and cheese pie, Hot Temple has cooked up a green chicken mole version, The George Hotel has filled its with beef rendang, and Flying Chillies has gone all out with a curry laksa pie.
The organisers have also been gracious enough to draw up an official Ballarat Pie Trail for those seeking to try as many creations as possible when visiting this regional city. Just make sure you stop by Itinerant Spirits — the winner of Ballarat's Best Pie competition — which is serving up a moreish sweet apple and vodka pie served warm with creamy pine nettle ice cream.
Itinerant Spirits
Top images: Grainery Lane and Beechworth Bakery.
Information
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