Bottomless Rosé Lunches
For all of October, Fatto is hosting a spring-appropriate riverside lunch — with unlimited rosé — every Sunday.
Overview
If you fancy channeling a blissed-out European summer, without spending a cent on airfares, you're in luck. From its primo spot overlooking the Yarra, mod-Italian haunt Fatto Bar and Cantina is embracing those sunny season feels with a brand new series of bottomless rosé lunches, happening every Sunday throughout October.
Fatto's riverside terrace will play host to these chic Italian feasts, running across two sessions each week (12-2pm and 2.30-4.30pm) for groups of four or more, and starring a new sharing menu by Head Chef James Kummrow. You'll get your Sunday kicks enjoying DJ tunes along with a parade of spring-appropriate dishes, such as citrus-cured king salmon tartare with basil cream and Yarra Valley caviar, an indulgent spanner crab spaghettini and Cone Bay barramundi teamed with asparagus and smoked yoghurt.
Clocking in at $75 per person, each Sunday lunch features a shared feast of entrees, a pasta and a main, and two sides, plus unlimited rosé. Choose from Fairbank, made by Sutton Grange's Melanie Chester (Young Gun of Wine 2018 People's Choice Winner) or opt for an overseas jaunt, with the Coup de Genie from Saint Tropez in Provence, France.
Images: Simon Shiff
Information
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