Smorgasburb
Sample the best food from Sand Hill Road's much-loved venues in this laneway pop-up pub food market.
Overview
Here in Melbourne, pub grub is something we hold pretty dear to our hearts, and it's that love affair that's set to be the star of the show at the Melbourne Food and Wine Festival's inaugural Smorgasburb celebrations. Hosted by Sand Hill Road — the same guys behind some of your all-time favourite pub feeds — this promises to be one tasty afternoon. They'll be pulling together the likes of Bossam pork belly tacos from the Terminus Hotel, a sardine katsu brioche sandwich from the Prahran Hotel, kombu- cured cobia from the Garden State, and the Bridge Hotel's toasties. It's all being served up against that iconic backdrop of the Bridge Hotel's interior laneway, and teamed with a hefty drinks list worthy of any great pub sesh. Pre-purchase your tickets and you'll get tokens to use on food and drink on the day.
Information
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