Spring: The Garden Of Good & EVOO Dinner
A vego dego in a converted church.
Overview
The adventurous trio of foodies behind Chapter 53 (and August's Winter's Burial dinner) are hosting their second Melbourne pop-up event. This time with a multi-course vegetarian feast, in celebration of all things spring.
Held this Sunday, November 27 in a beautiful converted church in Fitzroy, Spring: The Garden of Good & EVOO will see diners treated to the most lavish of meat-free degustations.
Locally-grown produce and Manna Hill Estate extra virgin olive oil will be the stars of this five-course, plant-based spread, with head chef Nicola Romano celebrating the state's seasonal best through a parade of thought-provoking dishes.
Each clever course has been carefully matched to some top-notch local booze, with Victorian wines sitting alongside a Yarra Valley gin, and a saison brewed in Alphington. As with Chapter 53's launch event, diners can expect to hear from some of the producers whose goodies feature on the menu, and to enjoy a few nifty surprises throughout the evening.
Information
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