Texakaya by Burn City Pop-Up

The flavours of Texas and Japan combine for this three-month pop-up.
Libby Curran
Published on May 20, 2019

Overview

The barbecue maestros at Burn City Smokers are lending their talents to a whole new fusion of flavours, with their latest food pop-up Texakaya. A punchy combination of influences from both Texas barbecue joints and the izakayas of Japan, it's offering a very fresh take on some old favourites. And it's making its home at Grand Hyatt Melbourne's Collins Kitchen until the end of August.

The crew's custom-built smoker will be firing up for a menu of new-school dishes — the perfect antidote to the winter chill ahead. The signature Texas brisket ramen ($25) features 14-hour wagyu in a smoked beef broth, while a vegan mushroom version ($19) teams smoked king browns and shiitake with a ginger porcini base. Alongside those, you'll spy the likes of a vegan miso cauliflower ($26), buttermilk karaage chicken ($19), smoked pork gyoza ($23) and a lively lime zest and yuzu curd pie ($16). You can check out the full menu here.

You'll be able to pair all these smoky Japanese dishes with Asahi, Sapporo and a range of Nikka whiskies and sake, too.

Texakaya is open for lunch from midday–2.30pm, Monday to Friday and dinner from 6–10.30pm, daily. 

Information

Tap and select Add to Home Screen to access Concrete Playground easily next time. x